Name: Ultimate Gooey Chocolate Chip Skillet Cookie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup unsalted butter; 1 cup brown sugar; 1/2 cup white sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups chocolate chips; Optional: sea salt for sprinkling

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Ultimate Gooey Chocolate Chip Skillet Cookie is a decadent dessert that combines the comforting flavors of classic chocolate chip cookies with a warm, gooey texture. Perfect for sharing or indulging in alone, this skillet cookie is sure to become a beloved treat in your household. With its rich chocolate flavor and irresistible gooeyness, it’s an easy and delightful dessert that will impress family and friends alike.

Recipe Information

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 35-40 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information

Calories per serving: 450
Protein: 5g
Carbohydrates: 59g
Fat: 22g
Fiber: 1g
Sugar: 30g
Sodium: 200mg

Why Make This Ultimate Gooey Chocolate Chip Skillet Cookie

Making this Ultimate Gooey Chocolate Chip Skillet Cookie is a breeze for anyone craving a warm, chocolatey dessert. The one-pan preparation means minimal cleanup, and the delightful blend of textures—from the crispy edges to the soft, molten center—creates a show-stopping dessert. Plus, it’s versatile! You can customize it with your favorite mix-ins and toppings, making it the perfect sweet dish for any occasion.

How to Make Ultimate Gooey Chocolate Chip Skillet Cookie

Ingredients:

1 cup unsalted butter
1 cup brown sugar
1/2 cup white sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips
Optional: sea salt for sprinkling

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C). Gather all your ingredients, as having everything at hand will make the process smoother.

Step 2: Mixing the Sugars

In a large skillet, melt the butter over medium heat. This adds a nice depth of flavor. Once melted, remove it from the heat and stir in both the brown sugar and white sugar until fully combined, creating a glossy mixture.

Step 3: Incorporating Eggs and Vanilla

Mix in the eggs, one at a time, ensuring each is well incorporated before adding the next. Then, stir in the vanilla extract, which will enhance the overall flavor of your cookie.

Step 4: Combining Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture into the wet ingredients, stirring until everything is just combined.

Step 5: Adding Chocolate Chips

Fold in the chocolate chips, making sure they are evenly distributed throughout the dough. This will give every bite a generous amount of gooey chocolate goodness.

Step 6: Spreading the Dough

Spread the dough evenly in the skillet, smoothing the top with a spatula to ensure it bakes uniformly.

Step 7: Baking

Place the skillet in the oven and bake for 25-30 minutes. Watch for the edges to turn a golden brown while the center remains soft and slightly gooey—a sign of the perfect skillet cookie.

Step 8: Cooling and Serving

Once finished, allow the skillet cookie to cool slightly. If desired, sprinkle with sea salt to enhance the flavors, then serve warm. Enjoy the gooey texture that just begs to be paired with a scoop of vanilla ice cream!

How to Serve Ultimate Gooey Chocolate Chip Skillet Cookie

Serve this delightful skillet cookie warm, straight from the pan. Pair it with a scoop of ice cream for that classic cookie à la mode experience, or add whipped cream on top for an extra indulgence. It’s also great with fresh fruits like strawberries or banana slices as a refreshing contrast to the rich flavors.

How to Store Ultimate Gooey Chocolate Chip Skillet Cookie

To store leftover skillet cookie, let it cool completely first. Cover the skillet with plastic wrap or transfer it to an airtight container. It can be kept at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. Reheat in the oven or microwave for a few moments before serving to regain that wonderful gooey texture.

Expert Tips for Perfect Ultimate Gooey Chocolate Chip Skillet Cookie

For a deeper flavor, try browning the butter before mixing it with sugars.
Use a mix of chocolate chips, such as dark and milk chocolate, for added complexity.
Ensure you do not overmix the dough when incorporating dry ingredients to keep the cookie tender.
If extra chocolate richness is desired, sprinkle some more chocolate chips on top before baking.

Delicious Variations

Nutty Addition: Add chopped nuts like walnuts or pecans for a crunchy texture contrast.
S’mores Style: Mix in mini marshmallows and crushed graham crackers for a s’mores-themed cookie.
Seasonal Flavors: Experiment with spices like cinnamon or pumpkin spice for seasonal variations.

Frequently Asked Questions

Can I use margarine instead of butter? Yes, but butter provides a richer flavor. Margarine will work as a substitute.
What if I don’t have a skillet? You can use any oven-safe baking dish, but the baking time may vary slightly.
Can I freeze the dough? Absolutely! You can freeze the dough for up to three months. Just thaw it in the refrigerator before baking.
How do I know when it’s done baking? The edges should be golden brown while the center remains soft. A toothpick inserted in the center should come out with just a few moist crumbs.
Can I make this gluten-free? Yes! Substitute the all-purpose flour with a 1:1 gluten-free baking blend.

Conclusion

The Ultimate Gooey Chocolate Chip Skillet Cookie is a must-try for fans of warm, chocolatey desserts. With its straightforward preparation and delightful results, it promises a deliciously satisfying treat that’ll bring joy to anyone lucky enough to try it. Whether it’s for a family gathering or just a cozy night in, this skillet cookie won’t disappoint—so roll up your sleeves and get baking today! Enjoy the gooey goodness!

Ultimate Gooey Chocolate Chip Skillet Cookie

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 79 reviews

Author: stella
Total Time: 40 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

A decadent dessert combining classic chocolate chip cookies with a warm, gooey texture. Perfect for sharing or indulging alone.

Ingredients

Scale

1 cup unsalted butter
1 cup brown sugar
1/2 cup white sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips
Optional: sea salt for sprinkling

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Instructions

Preheat your oven to 350°F (175°C). Gather all your ingredients.
In a large skillet, melt the butter over medium heat. Stir in both the brown sugar and white sugar until fully combined.
Mix in the eggs, one at a time, then stir in the vanilla extract.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients.
Fold in the chocolate chips until evenly distributed.
Spread the dough evenly in the skillet.
Bake for 25-30 minutes until the edges are golden brown.
Allow to cool slightly, sprinkle with sea salt if desired, and serve warm.