Description
A decadent dessert combining classic chocolate chip cookies with a warm, gooey texture. Perfect for sharing or indulging alone.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- Optional: sea salt for sprinkling
Instructions
- Preheat your oven to 350°F (175°C). Gather all your ingredients.
- In a large skillet, melt the butter over medium heat. Stir in both the brown sugar and white sugar until fully combined.
- Mix in the eggs, one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients.
- Fold in the chocolate chips until evenly distributed.
- Spread the dough evenly in the skillet.
- Bake for 25-30 minutes until the edges are golden brown.
- Allow to cool slightly, sprinkle with sea salt if desired, and serve warm.
Notes
For a deeper flavor, try browning the butter. Add nuts or seasonal spices for variations.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg