Name: Snowflake Sugar Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 cup unsalted butter, softened; 1 1/4 cups white sugar; 1 egg; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; Powdered sugar for dusting; Buttercream frosting

Jump to Recipe·Print Recipe·Leave a Review

Snowflake Sugar Cookies are a delightful treat that captures the essence of winter in each bite. These cookies are light, delicate, and filled with creamy buttercream frosting, making them perfect for festive gatherings or cozy nights in. Adorned with a light dusting of powdered sugar, their snowflake-like appearance adds a cheerful touch to any dessert table. With a simple list of ingredients and straightforward steps, you’ll find that these delectable sandwich cookies are not only fun to make but also a joy to eat.

Recipe Information

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 24 cookies
Difficulty Level: Easy

Nutrition Information

Calories per serving: 150
Protein: 1g
Carbohydrates: 22g
Fat: 6g
Fiber: 0g
Sugar: 9g
Sodium: 50mg

Why Make This Snowflake Sugar Cookies – Buttercream-Filled Winter Cookie Sandwiches

These Snowflake Sugar Cookies are more than just a treat; they embody the spirit of the winter season. They combine a soft, buttery cookie with a rich buttercream filling, creating a delightful balance of textures and flavors. Whether you’re celebrating with family during the holidays or simply want to enjoy a sweet snack, these cookies are sure to bring smiles. They make a thoughtful gift during the festive season, and kids will love to help in the decorating process.

How to Make Snowflake Sugar Cookies – Buttercream-Filled Winter Cookie Sandwiches

Step 1: Preparation

Preheat your oven to 375°F (190°C). In a medium-sized bowl, sift together the all-purpose flour, baking soda, and baking powder. This step helps to aerate the flour, which will make your cookies light and fluffy.

Step 2: Mixing

In a separate large bowl, cream together the softened unsalted butter and white sugar until the mixture is smooth and fluffy. Beat in the egg, followed by the vanilla and almond extracts for a fragrant touch. Gradually add the dry mixture to the wet ingredients, blending until fully incorporated.

Step 3: Cooking

Roll rounded teaspoonfuls of dough into balls, spacing them evenly on ungreased cookie sheets. With the bottom of a glass, gently flatten each ball and give them a lovely dusting of powdered sugar, adding a festive touch. Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden. Transfer the cookies onto wire racks to cool completely.

Step 4: Finishing

Once cooled, take one cookie and spread a generous layer of buttercream frosting on its flat side. Place another cookie on top to create a sandwich. For a final flourish, dust the assembled cookies with additional powdered sugar before serving.

How to Serve Snowflake Sugar Cookies – Buttercream-Filled Winter Cookie Sandwiches

Serve these enchanting cookies on a festive platter at holiday gatherings, or enjoy them with a warm mug of cocoa on a chilly evening. They are also fantastic for sharing at cookie swaps or giving as homemade gifts packaged in a decorative box.

How to Store Snowflake Sugar Cookies – Buttercream-Filled Winter Cookie Sandwiches

Store any leftover cookies in an airtight container at room temperature for up to one week. For longer storage, they can also be frozen without the frosting; simply thaw them at room temperature and then add the buttercream before serving.

Expert Tips for Perfect Snowflake Sugar Cookies – Buttercream-Filled Winter Cookie Sandwiches

Make sure your butter is at room temperature to achieve maximum fluffiness when creaming with sugar.
Use high-quality vanilla and almond extracts for the best flavor.
For added flair, consider colored frosting or sprinkles on the buttercream.
Experiment with different extracts or spices, such as cinnamon or nutmeg, for a unique twist.

Delicious Variations

Chocolate Snowflake Cookies: Substitute half the flour with cocoa powder and add chocolate buttercream for a rich twist.
Peppermint Buttercream Filling: Add peppermint extract to your buttercream for a minty holiday flavor.
Nutty addition: Incorporate finely chopped nuts like pecans or walnuts into your cookie dough for extra crunch.

Frequently Asked Questions

Can I make the dough ahead of time? Yes! You can prepare the dough, shape it into balls, and refrigerate it for up to 3 days before baking.
What can I use instead of almond extract? If you’re allergic to nuts or don’t have almond extract, you can simply double the vanilla extract.
How can I make my cookies more festive? Decorate the tops with colored icing, edible glitter, or festive sprinkles after frosting them.
Why did my cookies spread too much while baking? Ensure your butter is at the right temperature and that you have properly measured flour, as too little flour can cause spreading.
Can I bake these cookies at a lower temperature? Baking at a lower temperature is possible, but it may require an adjustment in the baking time. Just keep an eye on them to prevent over-baking.

Conclusion

Snowflake Sugar Cookies – Buttercream-Filled Winter Cookie Sandwiches are a delightful blend of taste and charm, perfect for any winter celebration or a simple cozy evening at home. Soft and sweet, with a creamy filling, these cookies are sure to become a favorite in your holiday traditions. Embrace your inner baker and delight your friends and family with this amazing recipe! Enjoy the joy of baking, and don’t forget to share the sweetness!

Snowflake Sugar Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 137 reviews

Author: stella
Total Time: 25 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

Print Recipe

Description

Delightful buttercream-filled cookies that capture the essence of winter in every bite, perfect for festive gatherings.

Ingredients

Scale

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup unsalted butter, softened
1 1/4 cups white sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
Powdered sugar for dusting
Buttercream frosting

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 375°F (190°C). Sift together the flour, baking soda, and baking powder in a medium bowl.
Cream the softened butter and sugar until smooth. Beat in the egg, vanilla, and almond extracts. Gradually mix in the dry ingredients.
Roll rounded teaspoons of dough into balls, flatten with a glass, and dust with powdered sugar. Bake for 8-10 minutes until edges are lightly golden and cool on wire racks.
Spread buttercream frosting on the flat side of one cookie, top with another cookie to form a sandwich, and dust with additional powdered sugar before serving.