Philly-Style Cheesesteak Cabbage Wraps
Enjoy a delicious twist on a classic favorite with these Philly Cheesesteak Cabbage Wraps. Packed with flavorful steak, sautéed vegetables, and topped with gooey provolone cheese, these wraps are a healthy, low-carb alternative to traditional cheesesteaks. The crunch of the cabbage leaves adds a satisfying texture, making for a fun and tasty meal that everyone will love. Whether you’re looking for a quick dinner idea or a fresh option for lunch, these wraps are sure to please.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 320
- Protein: 26g
- Carbohydrates: 9g
- Fat: 20g
- Fiber: 3g
- Sugar: 2g
- Sodium: 550mg
Why Make This Philly Cheesesteak Cabbage Wraps
These Philly Cheesesteak Cabbage Wraps offer all the beloved flavors of the classic sandwich without the heavy bread and excess calories. They are an excellent choice for anyone following a low-carb or gluten-free diet while still satisfying your cheese steak cravings. The combination of tender steak, sweet sautéed onions, and vibrant bell peppers, all enveloped in crunchy cabbage, creates a balanced meal that’s both hearty and light. Not only are these wraps delicious, but they’re also quick and easy to prepare, making them perfect for busy weekdays!
How to Make Philly Cheesesteak Cabbage Wraps
Ingredients:
- 1 pound thinly sliced steak
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- 4 large cabbage leaves
- 1 cup provolone cheese, shredded
- Salt and pepper to taste
- 1 tablespoon olive oil
Directions:
Step 1: Preparation
Heat olive oil in a skillet over medium heat. Add the thinly sliced onions and bell peppers, sautéing them until they are soft and fragrant, about 5 minutes.
Step 2: Mixing
Add the thinly sliced steak to the skillet, cooking it until browned while seasoning with salt and pepper to taste. This should take about 5 to 7 minutes.
Step 3: Cooking
Once the steak is properly cooked, remove the skillet from the heat. Place generous servings of the steak mixture onto the cabbage leaves.
Step 4: Finishing
Top each filled cabbage leaf with a sprinkle of shredded provolone cheese. Carefully roll the cabbage leaves around the filling, securing the contents within. Serve immediately and enjoy!
How to Serve Philly Cheesesteak Cabbage Wraps
These wraps make for a fantastic main dish, especially for casual weeknight dinners or lunches. Serve them alongside a light salad or your favorite dipping sauce for added flavor. You could also add sliced jalapeños or hot sauce for those who enjoy a little kick!
How to Store Philly Cheesesteak Cabbage Wraps
If you have leftovers, store the filled cabbage wraps in an airtight container in the refrigerator for up to 3 days. They can be enjoyed cold or gently reheated in the microwave or on the stovetop until warmed through.
Expert Tips for Perfect Philly Cheesesteak Cabbage Wraps
- For an extra depth of flavor, consider marinating the steak briefly in a mixture of soy sauce and garlic before cooking.
- Experiment with different types of cheese! Swiss or cheddar can also be excellent substitutes for provolone.
- Make sure to choose large, sturdy cabbage leaves to prevent tearing when you roll them up.
- If you’re short on time, you can use pre-cooked steak strips or leftover steak from a previous meal.
Delicious Variations
- Vegetarian Option: Replace the steak with sautéed mushrooms or tofu for a meat-free version without sacrificing flavor.
- Add More Veggies: Incorporate additional vegetables like zucchini or carrots into the sauté for extra nutrients and color.
- Spicy Version: Add crushed red pepper flakes or diced green chilies for a spicy twist.
Frequently Asked Questions
- Can I use a different type of meat? Yes! Chicken, turkey, or even ground beef will all work well in this recipe.
- How do I make them Keto-friendly? This recipe is already low in carbs, making it a great choice for keto diets. Just ensure any additions are also low in carbs.
- What else can I fill the wraps with? Feel free to add any of your favorite sandwich toppings such as avocado, pickles, or sautéed jalapeños.
- Can these be frozen? Yes! You can freeze the cooked filling and reheat it later in the microwave, but it’s best to serve the cabbage fresh.
- What can I serve with these wraps? Great side dishes include a fresh garden salad, vegetable sticks, or even a light pasta salad.
Conclusion
Philly Cheesesteak Cabbage Wraps are a delightful way to enjoy a classic dish with a healthy twist! With their ease of preparation and mouthwatering flavors, they are sure to become a regular in your meal rotation. Take the plunge and give these wraps a try—your taste buds will thank you!
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Philly Cheesesteak Cabbage Wraps
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Low-Carb
Description
Enjoy a delicious twist on a classic favorite with these Philly Cheesesteak Cabbage Wraps, packed with flavorful steak, sautéed vegetables, and topped with gooey provolone cheese.
Ingredients
- 1 pound thinly sliced steak
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- 4 large cabbage leaves
- 1 cup provolone cheese, shredded
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a skillet over medium heat. Add the thinly sliced onions and bell peppers, sautéing them until they are soft and fragrant, about 5 minutes.
- Add the thinly sliced steak to the skillet, cooking it until browned while seasoning with salt and pepper to taste. This should take about 5 to 7 minutes.
- Once the steak is properly cooked, remove the skillet from the heat. Place generous servings of the steak mixture onto the cabbage leaves.
- Top each filled cabbage leaf with a sprinkle of shredded provolone cheese. Carefully roll the cabbage leaves around the filling, securing the contents within. Serve immediately and enjoy!
Notes
For extra flavor, consider marinating the steak briefly in a mixture of soy sauce and garlic before cooking. Experiment with different types of cheese like Swiss or cheddar for a twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 60mg
