Peach Hand Pies
Peach hand pies are the ultimate treat for summertime snacking or dessert. With their flaky crust and sweet, juicy peach filling, these little pastries pack a delightful punch of flavor. Perfect for picnics or cozy evenings at home, they can be enjoyed warm or at room temperature, making them incredibly versatile. So roll up your sleeves and get ready to experience the joy of these homemade peach hand pies!
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Servings: 8 hand pies
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 180 calories
- Protein: 2 g
- Carbohydrates: 27 g
- Fat: 8 g
- Fiber: 1 g
- Sugar: 9 g
- Sodium: 150 mg
Why Make This Peach Hand Pies
Making peach hand pies is not only a fun baking project but also a wonderful way to capture the essence of summer in a portable treat. The delicious combination of fresh peaches, a hint of cinnamon, and a crisp pie crust is simply irresistible. These hand pies are easy to make, requiring minimal ingredients and effort. Plus, they are perfect for sharing with friends and family, making them an excellent choice for gatherings, parties, or a simple weekday dessert.
How to Make Peach Hand Pies
Ingredients:
- 1 cup fresh peaches, diced
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 package refrigerated pie crusts
- 1 egg, beaten (for egg wash)
- Oil for frying
Directions:
### Step 1: Preparation
In a bowl, combine diced peaches, sugar, lemon juice, and cinnamon. Stir until the peaches are well-coated and set this mixture aside to allow the flavors to meld.
### Step 2: Mixing
Roll out the refrigerated pie crusts on a lightly floured surface. Using a round cutter or a glass, cut the crust into circles, about 4 inches in diameter.
### Step 3: Filling
Place a spoonful of the peach filling in the center of each circle. Be careful not to overfill, or else they might burst during frying.
### Step 4: Sealing
Fold the crust over to create a half-moon shape and seal the edges by pressing them with a fork. This not only secures the filling but also gives a charming design to your hand pies.
### Step 5: Heating
In a frying pan, heat oil over medium heat until it shimmers. To test if the oil is ready, drop in a small piece of crust—if it sizzles, you’re good to go!
### Step 6: Frying
Carefully add the hand pies to the hot oil, frying them until they turn golden brown on both sides. This usually takes about 2-3 minutes per side.
### Step 7: Finishing
Once they’re perfectly golden, remove the hand pies and let them drain on paper towels. Serve them warm, and watch everyone enjoy the flaky crust and sweet peach filling!
How to Serve Peach Hand Pies
Serve these peach hand pies warm, possibly with a scoop of vanilla ice cream or a dollop of whipped cream on the side for an indulgent treat. They are fantastic for brunch, dessert after dinner, or as a sweet snack anytime you crave something fruity.
How to Store Peach Hand Pies
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain their crispness, reheat them in the oven for a few minutes before serving. For longer storage, you can freeze the hand pies for up to two months. When you’re ready to enjoy them, defrost and reheat in the oven.
Expert Tips for Perfect Peach Hand Pies
- Choose ripe peaches for the best flavor but avoid overripe ones that can turn mushy.
- If you don’t have fresh peaches, frozen peaches can work too; just make sure to thaw and drain excess moisture.
- Experiment with spices by adding a pinch of nutmeg or allspice to the filling for a unique flavor twist.
- Make smaller pies for bite-sized treats, adjusting the cooking time accordingly since they’ll cook faster.
Delicious Variations
- Berry Peach Hand Pies: Add a cup of fresh or frozen blueberries or raspberries to the peach filling for a delicious berry twist.
- Spiced Peach Hand Pies: Incorporate a touch of ginger or cardamom into the filling for extra warmth and depth of flavor.
- Coconut Peach Hand Pies: Mix shredded coconut into the filling for a tropical vibe that pairs beautifully with peaches.
Frequently Asked Questions
-
Can I use canned peaches instead of fresh?
Yes, you can use canned peaches. Just make sure to drain and rinse them well before dicing. -
Can these be baked instead of fried?
Absolutely! For a healthier version, you can bake them at 400°F (200°C) for about 20-25 minutes or until golden, brushing the tops with egg wash. -
What if I don’t have pie crusts?
You can make your own pie crust or use puff pastry as a delightful alternative for a flakier texture. -
How can I tell when the hand pies are done frying?
The hand pies are done when they are golden brown and crispy on both sides. Keep an eye on them to prevent burning. -
Can I make the filling in advance?
Yes, you can prepare the peach filling a day ahead and store it in the refrigerator until you’re ready to assemble the pies.
Conclusion
Peach hand pies are a delightful addition to any meal or gathering, and their sweet, comforting flavors are sure to please everyone. With an easy-to-follow recipe and a few simple ingredients, you can whip up these delicious treats in no time. So grab some fresh peaches and get ready to enjoy the goodness of homemade hand pies. Happy baking!
Print
Peach Hand Pies
- Total Time: 35 minutes
- Yield: 8 hand pies 1x
- Diet: Vegetarian
Description
Peach hand pies are the ultimate summertime treat with a flaky crust and sweet peach filling, perfect for any occasion.
Ingredients
- 1 cup fresh peaches, diced
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 package refrigerated pie crusts
- 1 egg, beaten (for egg wash)
- Oil for frying
Instructions
- In a bowl, combine diced peaches, sugar, lemon juice, and cinnamon. Stir until well-coated and set aside.
- Roll out the refrigerated pie crusts on a lightly floured surface and cut into circles, about 4 inches in diameter.
- Place a spoonful of the peach filling in the center of each circle.
- Fold the crust over to create a half-moon shape and seal the edges with a fork.
- Heat oil in a frying pan over medium heat until shimmering.
- Carefully add the hand pies to the hot oil, frying until golden brown, about 2-3 minutes per side.
- Remove and let them drain on paper towels. Serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze for up to two months.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
