No Bake Cherry Bombs
No Bake Cherry Bombs are a delightful treat that combines the rich taste of chocolate, the creamy texture of cream cheese, and the sweet burst of cherry pie filling. These bite-sized morsels are perfect for any occasion, be it a family gathering, a potluck, or simply a sweet indulgence at home. With no baking required, they are quick to whip up and are sure to please anyone with a sweet tooth.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Servings: 16
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 220
- Protein: 2g per serving
- Carbohydrates: 30g per serving
- Fat: 10g per serving
- Fiber: 1g per serving
- Sugar: 18g per serving
- Sodium: 150mg per serving
Why Make This No Bake Cherry Bombs
These No Bake Cherry Bombs are not only simple to prepare, but they also deliver a delicious combination of flavors and textures that are sure to impress your friends and family. The luscious cream cheese filling pairs wonderfully with the sweet cherry layer, all nestled on a crunchy chocolate cookie crust. They are perfect for warm weather when baking might not be appealing, making them an excellent choice for summer gatherings or holiday celebrations.
How to Make No Bake Cherry Bombs
Ingredients:
- 1 cup chocolate cookie crumbs
- 1/2 cup unsalted butter, melted
- 2 cups powdered sugar
- 1 cup cherry pie filling
- 1 cup cream cheese, softened
- 1 cup chocolate chips
Directions:
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Step 1: Preparation
In a bowl, mix the chocolate cookie crumbs and melted butter until combined. Press this mixture into the bottom of a 9×9 inch pan to create a firm crust.
-
Step 2: Mixing
In another bowl, combine the softened cream cheese and powdered sugar, beating until smooth. Gently fold in the cherry pie filling to create a luscious mixture.
-
Step 3: Assembling
Spread the cherry mixture evenly over the crust in the pan, ensuring every last bite promises a taste of that sweet cherry goodness.
-
Step 4: Finishing
Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring frequently until smooth. Drizzle this decadent melted chocolate over the top of your cherry mixture.
-
Step 5: Chilling
Chill the assembled dish in the refrigerator for at least 4 hours before slicing into squares and serving. This will help the layers set properly for a delightful texture.
How to Serve No Bake Cherry Bombs
These No Bake Cherry Bombs are perfect for serving at parties or as a sweet treat at home. You can cut them into small squares for easy handling, allowing guests to enjoy them as finger food. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent dessert.
How to Store No Bake Cherry Bombs
Store any leftovers in an airtight container in the refrigerator for up to one week. For longer storage, you can freeze them for up to two months. Just be sure to wrap them securely to prevent freezer burn. When ready to enjoy, simply thaw them overnight in the fridge.
Expert Tips for Perfect No Bake Cherry Bombs
- Make sure your cream cheese is fully softened to prevent lumps in your filling.
- Use high-quality chocolate for melting to enhance the flavor of the drizzle.
- You can substitute the cherry pie filling with another fruit pie filling, like blueberry or strawberry, to create different flavor variations.
Delicious Variations
- Chocolate Cherry Swirl: Mix a bit of melted chocolate into the cherry filling before spreading for a marbled appearance.
- Nutty Delight: Add chopped nuts such as walnuts or almonds to the crust for added texture.
- Cheesecake Variation: For a cheesecake flavor, incorporate a teaspoon of vanilla extract into the cream cheese mixture.
Frequently Asked Questions
-
Can I use different pie fillings?
Yes! Feel free to experiment with different flavors such as blueberry, peach, or even apple pie filling for unique variations. -
What if I don’t have chocolate cookie crumbs?
You can crush graham crackers or Oreos as a substitute. The flavor will differ slightly but will still be delicious. -
How do I know when it’s ready to serve?
Ensure it has chilled for at least 4 hours or until the filling is set and firm to the touch. -
Can I make these dairy-free?
Absolutely! Use dairy-free butter and cream cheese substitutes, and ensure the chocolate chips are dairy-free as well. -
How thick should the layers be?
Aim for about 1/2 inch for both the crust and the topping layers for a balanced bite.
Conclusion
No Bake Cherry Bombs are a treat that’s not only easy to make but also bursting with flavor. Their delightful combination of chocolate and cherry creates a perfect harmony, sure to satisfy any sweet tooth. Whether you’re preparing them for a special occasion or just a late-night snack, these desserts are bound to be a hit. So gather your ingredients, and get ready to impress with this delicious no-bake dessert! Enjoy every bite!
Print
No Bake Cherry Bombs
- Total Time: 255 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
Delightful no-bake treats that combine chocolate, cream cheese, and cherry pie filling, perfect for any occasion.
Ingredients
- 1 cup chocolate cookie crumbs
- 1/2 cup unsalted butter, melted
- 2 cups powdered sugar
- 1 cup cherry pie filling
- 1 cup cream cheese, softened
- 1 cup chocolate chips
Instructions
- In a bowl, mix the chocolate cookie crumbs and melted butter until combined. Press this mixture into the bottom of a 9×9 inch pan to create a firm crust.
- In another bowl, combine the softened cream cheese and powdered sugar, beating until smooth. Gently fold in the cherry pie filling to create a luscious mixture.
- Spread the cherry mixture evenly over the crust in the pan, ensuring every last bite promises a taste of that sweet cherry goodness.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring frequently until smooth. Drizzle this decadent melted chocolate over the top of your cherry mixture.
- Chill the assembled dish in the refrigerator for at least 4 hours before slicing into squares and serving.
Notes
Store any leftovers in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to two months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
