Delicious homemade Ninja Creami Cookies and Cream Ice Cream in a bowl

Ninja Creami Cookies and Cream Ice Cream

Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 24 hours 15 minutes
  • Servings: 6
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 400
  • Protein: 5g
  • Carbohydrates: 25g
  • Fat: 30g
  • Fiber: 1g
  • Sugar: 20g
  • Sodium: 70mg

Why Make This Ninja Creami Cookies and Cream Ice Cream

There’s nothing quite like a scoop of creamy, homemade ice cream, especially when it’s infused with the classic flavors of cookies and cream. With the Ninja Creami, you can create this indulgent treat in the comfort of your own kitchen. The unique combination of heavy cream, sweetened condensed milk, whole milk, and crushed chocolate sandwich cookies results in a dessert that’s rich, smooth, and absolutely delightful. Perfect for all occasions, this ice cream is an excellent choice for a summer treat, a movie night, or simply as a delicious way to cool down after a long day.

How to Make Ninja Creami Cookies and Cream Ice Cream

Making your own cookies and cream ice cream using the Ninja Creami is both simple and fun! Follow these steps for a deliciously creamy dessert that will impress your friends and family.

Ingredients:

  • 2 cups heavy cream
  • 1 cup sweetened condensed milk
  • 1 cup whole milk
  • 1 tsp vanilla extract
  • 1 cup crushed chocolate sandwich cookies

Directions:

Step 1: Preparation

In a mixing bowl, combine the heavy cream, sweetened condensed milk, whole milk, and vanilla extract.

Step 2: Mixing

Whisk until well combined, ensuring the mixture is smooth and homogeneous.

Step 3: Folding in Cookies

Gently fold in the crushed chocolate sandwich cookies. Be careful not to over-mix; you want to keep some of the cookie chunks for texture.

Step 4: Freezing

Pour the mixture into the Ninja Creami container and freeze for at least 24 hours. This step is crucial to allow the mixture to firm up properly.

Step 5: Processing

After freezing, process the mixture in the Ninja Creami according to the instructions provided with your machine.

Step 6: Enjoying

Scoop out your homemade cookies and cream ice cream and enjoy every delightful bite!

How to Serve Ninja Creami Cookies and Cream Ice Cream

Serve this delicious ice cream in bowls or cones, topped with extra crushed cookies for added texture. It’s also wonderful drizzled with chocolate syrup or paired with a warm brownie for a decadent dessert experience. Perfect for birthday parties, family gatherings, or just a special treat to enjoy at home.

How to Store Ninja Creami Cookies and Cream Ice Cream

Store the leftover ice cream in an airtight container in the freezer for up to 2 weeks. To serve again, simply let it sit at room temperature for a few minutes before scooping for easier serving.

Expert Tips for Perfect Ninja Creami Cookies and Cream Ice Cream

  • Ensure your mixture is well combined before freezing for an even texture.
  • Don’t skip the freezing time; this is essential for a creamy finish.
  • For a more intense cookie flavor, you can add more crushed cookies to the mixture.
  • If you like sweeter ice cream, feel free to adjust the amount of sweetened condensed milk.
  • Experiment with different types of cookies for unique flavors!

Delicious Variations

  • Mint Cookies and Cream: Add a few drops of mint extract to give your ice cream a refreshing twist.
  • Peanut Butter Cookies and Cream: Mix in some crushed peanut butter sandwich cookies for a nutty flavor.
  • Fruit Infused: Fold in some strawberries or raspberries for a fruity contrast against the rich chocolate.

Frequently Asked Questions

  • Can I use a different type of milk? Yes! You can substitute whole milk with almond or oat milk for a dairy-free version.
  • Is there a low-sugar option? You may use sugar-free sweetened condensed milk along with a lower-fat cream to reduce sugar content.
  • What if I don’t have a Ninja Creami? You can use a traditional ice cream maker; just churn according to the machine’s instructions once the mixture is frozen.
  • Can I add mix-ins after it’s frozen? Yes! You can add additional crushed cookies or chocolate chips after processing to enjoy a chunkier texture.
  • How long does it take to freeze? For optimal results, freeze the mixture for at least 24 hours before processing.

Conclusion

Making your own Ninja Creami Cookies and Cream Ice Cream at home is a fun and rewarding culinary adventure. With just a few simple ingredients, you can create a rich, creamy dessert that rivals any store-bought option. The delightful combination of creamy ice cream and crunchy cookie pieces will keep everyone coming back for more. So gather your ingredients, fire up your Ninja Creami, and treat yourself to this irresistible treat—you won’t regret it!

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Ninja Creami Cookies and Cream Ice Cream


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 119 reviews

  • Author: stella
  • Total Time: 1440 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A rich and creamy homemade ice cream infused with classic cookies and cream flavors, perfect for warm days and special occasions.


Ingredients

Scale
  • 2 cups heavy cream
  • 1 cup sweetened condensed milk
  • 1 cup whole milk
  • 1 tsp vanilla extract
  • 1 cup crushed chocolate sandwich cookies

Instructions

  1. In a mixing bowl, combine the heavy cream, sweetened condensed milk, whole milk, and vanilla extract.
  2. Whisk until well combined, ensuring the mixture is smooth.
  3. Gently fold in the crushed chocolate sandwich cookies.
  4. Pour the mixture into the Ninja Creami container and freeze for at least 24 hours.
  5. Process the mixture in the Ninja Creami according to the machine’s instructions.
  6. Scoop out your homemade ice cream and enjoy!

Notes

Store the leftover ice cream in an airtight container in the freezer for up to 2 weeks.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 20g
  • Sodium: 70mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 80mg

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