Monkey Bread
Monkey Bread is a delightful, pull-apart sweet bread that is sure to impress at any gathering. Soft, fluffy, and dripping with buttery, cinnamon goodness, it’s a classic treat that evokes warmth and nostalgia. Perfect for family brunches or cozy evenings, this crowd-pleaser is simple to make and irresistible to eat. Let’s dive into how you can create this delicious confection from scratch!
Recipe Information
- Prep Time: 1 hour 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 1 hour 45 minutes
- Servings: 8-10
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 250
- Protein: 4 grams
- Carbohydrates: 35 grams
- Fat: 12 grams
- Fiber: 1 gram
- Sugar: 10 grams
- Sodium: 210 mg
Why Make This Monkey Bread
Monkey Bread, also known as pull-apart bread, is not just about taste; it’s about the experience of sharing. This recipe allows everyone to tear off pieces of golden, gooey goodness while enjoying the sweet aroma wafting through the kitchen. It’s an excellent choice for all occasions, from festive gatherings to a simple weekend treat that brings everyone together. It is easy to customize with different flavors or toppings, making it endlessly versatile!
How to Make Monkey Bread
Making Monkey Bread is straightforward and fun! Here’s a step-by-step guide to create this luscious treat.
Ingredients:
- 2 1/4 teaspoons active dry yeast
- 1/2 cup warm milk
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 large eggs
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 cup brown sugar
- 2 teaspoons cinnamon
Directions:
Step 1: Preparation
In a small bowl, combine warm milk and the active dry yeast. Let it sit for about 5 minutes until it becomes frothy. This step activates the yeast, ensuring your Monkey Bread rises properly.
Step 2: Mixing
In a large mixing bowl, whisk together the melted butter, granulated sugar, vanilla extract, and eggs. Once thoroughly mixed, pour in the yeast mixture and combine.
Step 3: Dough Formation
Gradually add the flour and salt to the wet ingredients. Stir until a soft dough begins to form. Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.
Step 4: Rising
Place the dough in a lightly oiled bowl, cover it with a clean towel, and let it rise in a warm place until it doubles in size, roughly 1 hour.
Step 5: Baking Preparation
Preheat your oven to 350°F (175°C). In a separate bowl, mix together the brown sugar and cinnamon.
Step 6: Assembling the Bread
Once the dough has risen, tear off small pieces, dip them in melted butter, and roll them in the cinnamon-sugar mixture. Layer the coated dough pieces in a greased bundt pan.
Step 7: Baking
Bake in the preheated oven for 30-35 minutes or until the Monkey Bread is golden brown and cooked through.
Step 8: Cooling and Serving
Let the Monkey Bread cool in the pan for about 10 minutes, then invert it onto a plate. Serve warm and enjoy!
How to Serve Monkey Bread
Monkey Bread is best enjoyed hot out of the oven, preferably served alongside a steaming cup of coffee or a glass of cold milk. It’s perfect for brunch but can also function as a dessert or an afternoon snack. Consider pairing with cream cheese icing or a drizzle of caramel sauce for an extra sweet touch!
How to Store Monkey Bread
If you happen to have leftovers (which is rare!), keep your Monkey Bread wrapped in plastic wrap or in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate it for up to a week or freeze it. To reheat frozen pieces, simply pop them in the oven at 350°F for about 10-15 minutes.
Expert Tips for Perfect Monkey Bread
- Use Fresh Yeast: Always check the expiration date on your yeast for the best rise.
- Watch Your Bake Time: Make sure to check for doneness a few minutes early as oven temperatures can vary.
- Experiment with Flavors: Try adding chocolate chips, nuts, or different spices to the sugar mixture for a flavored twist.
- Grease the Pan Well: Ensure the bundt pan is generously greased to avoid sticking.
Delicious Variations
- Nutty Monkey Bread: Add a cup of chopped nuts, such as pecans or walnuts, into the layers for added crunch.
- Chocolate Chip Monkey Bread: Incorporate semi-sweet or dark chocolate chips for a rich, sweet twist.
- Apple Cinnamon Monkey Bread: Mix in small apple pieces with the cinnamon sugar for a seasonal touch.
Frequently Asked Questions
-
Can I make this bread the night before?
Yes! Prepare the dough and let it rise overnight in the refrigerator. Just bring it to room temperature before baking. -
What can I substitute for active dry yeast?
You can use instant yeast in the same amount, as it does not require proofing. -
How can I ensure my dough rises properly?
Choose a warm, draft-free area for rising, and cover the dough to keep moisture in. -
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but you may need to adjust the liquid slightly as it absorbs more moisture. -
How long does Monkey Bread last?
When stored properly, it lasts for up to one week in the refrigerator or 3 months in the freezer.
Conclusion
There you have it—a warm, gooey, and utterly delightful recipe for Monkey Bread! Whether you’re creating it for a special occasion or just to enjoy on a cozy Sunday morning, this treat will surely become a favorite in your baking repertoire. Don’t hesitate to put your spin on it and make it your own. Gather your ingredients, and happy baking!
Print
Monkey Bread
- Total Time: 105 minutes
- Yield: 8-10 servings 1x
- Diet: Vegetarian
Description
A pull-apart sweet bread dripping with buttery, cinnamon goodness that’s perfect for any gathering.
Ingredients
- 2 1/4 teaspoons active dry yeast
- 1/2 cup warm milk
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 large eggs
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 cup brown sugar
- 2 teaspoons cinnamon
Instructions
- In a small bowl, combine warm milk and yeast. Let sit for 5 minutes until frothy.
- In a large mixing bowl, whisk melted butter, granulated sugar, vanilla extract, and eggs. Add yeast mixture and combine.
- Gradually add flour and salt, stirring until a soft dough forms. Knead on a floured surface for 5 minutes until smooth.
- Place dough in an oiled bowl, cover with a towel, and let rise in a warm place for about 1 hour until it doubles in size.
- Preheat oven to 350°F (175°C). Mix brown sugar and cinnamon in a separate bowl.
- When the dough has risen, tear it into small pieces, dip in melted butter, and roll in cinnamon-sugar. Layer in a greased bundt pan.
- Bake for 30-35 minutes or until golden brown and cooked through.
- Let cool in the pan for 10 minutes, then invert onto a plate. Serve warm.
Notes
Best enjoyed fresh out of the oven, can be served with cream cheese icing or caramel sauce.
- Prep Time: 70 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
