Description
A pull-apart sweet bread dripping with buttery, cinnamon goodness that’s perfect for any gathering.
Ingredients
Scale
- 2 1/4 teaspoons active dry yeast
- 1/2 cup warm milk
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 large eggs
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 cup brown sugar
- 2 teaspoons cinnamon
Instructions
- In a small bowl, combine warm milk and yeast. Let sit for 5 minutes until frothy.
- In a large mixing bowl, whisk melted butter, granulated sugar, vanilla extract, and eggs. Add yeast mixture and combine.
- Gradually add flour and salt, stirring until a soft dough forms. Knead on a floured surface for 5 minutes until smooth.
- Place dough in an oiled bowl, cover with a towel, and let rise in a warm place for about 1 hour until it doubles in size.
- Preheat oven to 350°F (175°C). Mix brown sugar and cinnamon in a separate bowl.
- When the dough has risen, tear it into small pieces, dip in melted butter, and roll in cinnamon-sugar. Layer in a greased bundt pan.
- Bake for 30-35 minutes or until golden brown and cooked through.
- Let cool in the pan for 10 minutes, then invert onto a plate. Serve warm.
Notes
Best enjoyed fresh out of the oven, can be served with cream cheese icing or caramel sauce.
- Prep Time: 70 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg