Name: Matcha Baked Doughnuts
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Japanese
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 2 tablespoons matcha powder; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup buttermilk; 2 large eggs; 2 tablespoons melted butter; 1 teaspoon vanilla extract

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Matcha Baked Doughnuts are a delightful treat that combines the earthy flavors of matcha with the comforting familiarity of baked doughnuts. These gentle, green-hued snacks make the perfect breakfast or afternoon bite, tantalizing both your taste buds and your senses. Plus, they’re easy to whip up, allowing you to enjoy a gourmet experience right at home.

Recipe Information

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 6 doughnuts
Difficulty Level: Easy

Nutrition Information

Calories per serving: 150
Protein: 4g per serving
Carbohydrates: 22g per serving
Fat: 5g per serving
Fiber: 1g per serving
Sugar: 9g per serving
Sodium: 190mg per serving

Why Make This Matcha Baked Doughnuts

These Matcha Baked Doughnuts are not only visually stunning with their vibrant green color, but they also offer a unique flavor profile that sets them apart from traditional doughnuts. Matcha, a finely ground powder made from specially grown green tea leaves, adds a rich, natural sweetness and a hint of bitterness that beautifully balances the sugary glaze. Healthy and fancy, these doughnuts make for a delightful breakfast, snack, or even a dessert that impresses guests at any gathering. Plus, they’re baked instead of fried, making them a lighter choice.

How to Make Matcha Baked Doughnuts

Ingredients:

1 cup all-purpose flour
1/2 cup granulated sugar
2 tablespoons matcha powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup buttermilk
2 large eggs
2 tablespoons melted butter
1 teaspoon vanilla extract

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C) and grease a doughnut pan. This step ensures that your doughnuts come out easily after baking, saving you from any sticky situations.

Step 2: Mixing Dry Ingredients

In a large bowl, mix together the flour, granulated sugar, matcha powder, baking powder, baking soda, and salt. Whisk these ingredients well to ensure that the matcha is evenly distributed for a consistent color and flavor throughout your doughnuts.

Step 3: Mixing Wet Ingredients

In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract. This mixture should be well combined to create a smooth batter with a pleasant aroma of vanilla and matcha.

Step 4: Combining Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. This gentle mixing helps keep your doughnuts light and fluffy.

Step 5: Filling the Doughnut Pan

Spoon the batter into the doughnut pan, filling each cavity about 2/3 full. This allows them to rise without overflowing, creating that perfect doughnut shape.

Step 6: Baking

Bake for 10-12 minutes, until a toothpick inserted into the doughnuts comes out clean. Your kitchen will fill with the enticing scent of matcha as they bake!

Step 7: Cooling

Allow the baked doughnuts to cool for a few minutes, then transfer them to a wire rack to cool completely. This step is crucial for achieving the perfect texture—soft on the inside and slightly crisp on the outside.

How to Serve Matcha Baked Doughnuts

Serve these doughnuts warm, dusted with powdered sugar or drizzled with a sweet vanilla glaze for an extra touch of sweetness. Pair them with a cup of green tea or coffee for a truly enjoyable snack experience. They’re perfect for brunch with friends or a delightful afternoon tea treat.

How to Store Matcha Baked Doughnuts

To keep your matcha baked doughnuts fresh, store them in an airtight container at room temperature for up to 2 days. If you want them to last longer, you can freeze them for up to a month. Just thaw at room temperature when you’re ready to enjoy!

Expert Tips for Perfect Matcha Baked Doughnuts

Use High-Quality Matcha: For the best flavor, choose culinary-grade matcha, which is specifically designed for baking and cooking.
Don’t Overmix: Remember, a few lumps in the batter are fine. Overmixing can lead to dense doughnuts.
Check for Doneness: Every oven is different, so start checking for doneness at the lower end of the baking time to avoid overbaking.

Delicious Variations

Coconut Matcha Doughnuts: Add shredded coconut to the batter for added texture and a tropical twist.
Chocolate Glaze: Top your doughnuts with a rich chocolate glaze for a decadent dessert option.
Fruit Infusion: Mix in some blueberries or raspberries for a burst of fruity flavor and color.

Frequently Asked Questions

Can I use almond milk instead of buttermilk?
Yes, you can replace buttermilk with almond milk. To mimic buttermilk’s acidity, add a teaspoon of lemon juice or vinegar to the almond milk and let it sit for a few minutes before using.
Can I bake these doughnuts without a doughnut pan?
Absolutely! You can use a muffin pan to make doughnut holes. Just adjust the baking time to about 8-10 minutes.
Can I make the batter ahead of time?
While it’s best to bake the doughnuts fresh, you can prepare the dry ingredients in advance. Just mix the wet ingredients right before you’re ready to bake.
How do I achieve a better matcha flavor?
Increase the amount of matcha powder slightly, but be cautious not to overpower the sweetness. A teaspoon more will enhance the flavor without compromising the texture.
What if I don’t need all the servings?
This recipe can be easily halved to make a smaller batch, or you can freeze the extra doughnuts for later enjoyment.

Conclusion

These Matcha Baked Doughnuts are a scrumptious way to enjoy the goodness of matcha while satisfying your sweet tooth. With their soft, cake-like texture and delightful flavor profile, they’re sure to become a favorite in your home. So gather your ingredients, follow these simple steps, and treat yourself to a batch of these deliciously green doughnuts. Happy baking!