Description
Deliciously baked doughnuts infused with earthy matcha flavors, perfect for breakfast or as an afternoon treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tablespoons matcha powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 2 large eggs
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a doughnut pan.
- In a large bowl, mix together the flour, sugar, matcha, baking powder, baking soda, and salt.
- In another bowl, whisk the buttermilk, eggs, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Spoon the batter into the doughnut pan, filling each cavity about 2/3 full.
- Bake for 10-12 minutes, until a toothpick comes out clean.
- Cool the doughnuts on a wire rack before serving.
Notes
Serve warm, optionally dusted with powdered sugar or drizzled with a glaze. Store in an airtight container for up to 2 days or freeze for a month.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 doughnut
- Calories: 150
- Sugar: 9g
- Sodium: 190mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg