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Recipe Information

Prep Time: 15 minutes
Cook Time: 25-30 minutes
Total Time: 40-45 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information

Calories per serving: 180
Protein: 4g per serving
Carbohydrates: 25g per serving
Fat: 7g per serving
Fiber: 1g per serving
Sugar: 10g per serving
Sodium: 80mg per serving

Why Make This Lighter Plum and Almond Traybake

This Lighter Plum and Almond Traybake is the perfect dessert for anyone looking to satisfy their sweet tooth without the guilt. It’s light, fluffy, and bursting with the natural sweetness of ripe plums, complemented wonderfully by almond flour. With a texture that balances between cake and dessert bars, this traybake is not only delicious but also quick to prepare and bake, making it ideal for busy weekdays or spontaneous gatherings with friends. Plus, it’s a great way to use seasonal plums while providing a healthier sweet treat option for your family.

How to Make Lighter Plum and Almond Traybake

Making this delightful traybake involves simple steps that yield a stunning dessert. The preparation is straightforward, allowing both novice and experienced bakers to enjoy baking this sweet treat.

Ingredients:

200g self-raising flour
100g almond flour
150g caster sugar
150g unsalted butter, softened
3 large eggs
100g Greek yogurt
1 tsp vanilla extract
6 plums, pitted and sliced
50g flaked almonds
Pinch of salt

Directions:

Step 1: Preparation

Preheat your oven to 180°C (350°F) and grease a traybake tin to ensure that the cake slides out easily once baked.
Step 2: Mixing

In a mixing bowl, cream the softened butter and caster sugar together until the mixture is light and fluffy. This usually takes about 3-5 minutes with a hand mixer or a whisk.
Step 3: Adding Ingredients

Beat in the eggs one at a time, making sure to mix well after each addition. Next, incorporate the Greek yogurt and vanilla extract into the mixture until smooth and creamy.
Step 4: Combining Dry Ingredients

Gradually fold in the self-raising flour, almond flour, and a pinch of salt until everything is well combined. Be careful not to overmix, as this can make the cake dense.
Step 5: Preparing for Baking

Pour the batter into the prepared tin, spreading it evenly with a spatula for a uniform bake.
Step 6: Topping with Plums and Almonds

Arrange the sliced plums on top of the batter in a beautiful pattern, and then sprinkle with flaked almonds for added crunch and flavor.
Step 7: Baking

Bake for 25-30 minutes, or until a skewer inserted into the center comes out clean. Keep an eye on it to avoid over-baking.
Step 8: Cooling and Serving

Allow the traybake to cool in the tin for a few minutes before transferring it to a wire rack. Slice into squares or rectangles once completely cooled.

How to Serve Lighter Plum and Almond Traybake

This delightful traybake can be served warm or at room temperature. It pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat. You can also enjoy it with a cup of tea or coffee for a perfect afternoon snack.

How to Store Lighter Plum and Almond Traybake

Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week, or freeze it for up to 3 months. Just ensure that it’s pressed tightly in plastic wrap or a freezer-safe container to prevent freezer burn.

Expert Tips for Perfect Lighter Plum and Almond Traybake

For added moisture, ensure your plums are ripe and juicy. If they’re slightly underripe, consider adding a bit more sugar to balance the tartness.
Use room-temperature eggs to help create a better emulsion in your batter, leading to a lighter texture.
Experiment with different fruits like peaches or nectarines if plums aren’t in season.
A sprinkle of cinnamon or nutmeg can elevate the flavor if you want a warm spice note.

Delicious Variations

For a gluten-free version, substitute the self-raising flour with a gluten-free flour blend.
Add a handful of dark chocolate chunks for a rich twist.
Try incorporating nuts like walnuts or hazelnuts for added texture and taste.
For a citrusy note, replace the vanilla extract with almond extract and add the zest of an orange or lemon.

Frequently Asked Questions

Can I use frozen plums for this recipe?
Yes, you can use frozen plums. Just make sure to thaw and drain excess moisture before adding them to the batter.
Can I replace Greek yogurt with another ingredient?
Absolutely! You can use regular yogurt, sour cream, or even applesauce for a lower-fat option.
How can I tell when the traybake is done?
Insert a skewer into the center; it should come out clean or with just a few crumbs attached.
Can I make this a day in advance?
Yes, this traybake stores well, so you can make it a day ahead. Just keep it covered to maintain its moisture.
What can I do with the leftovers?
Leftover traybake can be crumbled over yogurt or ice cream for a delightful dessert or snack!

Conclusion

This Lighter Plum and Almond Traybake is a cozy, inviting dessert that satisfies the sweet tooth without weighing you down. With its moist, fluffy texture and delightful fruity topping, it’s a recipe to cherish and share. Whether you’re making it for a special occasion or just to enjoy at home, this traybake will surely become a favorite. So gather your ingredients, preheat that oven, and discover just how delicious lighter desserts can be!