Description
A light and fluffy dessert bursting with the natural sweetness of ripe plums, complemented by almond flour.
Ingredients
Scale
- 200g self-raising flour
- 100g almond flour
- 150g caster sugar
- 150g unsalted butter, softened
- 3 large eggs
- 100g Greek yogurt
- 1 tsp vanilla extract
- 6 plums, pitted and sliced
- 50g flaked almonds
- Pinch of salt
Instructions
- Preheat your oven to 180°C (350°F) and grease a traybake tin.
- Cream the softened butter and caster sugar together until light and fluffy.
- Beat in the eggs one at a time, then mix in the Greek yogurt and vanilla extract.
- Gradually fold in the self-raising flour, almond flour, and a pinch of salt.
- Pour the batter into the prepared tin, spreading it evenly.
- Arrange sliced plums on top and sprinkle with flaked almonds.
- Bake for 25-30 minutes, or until a skewer comes out clean.
- Cool in the tin before transferring to a wire rack and slicing.
Notes
Can be served warm or at room temperature, pairs well with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg