Grilled Peach Burrata Chicken Salad with peaches, burrata cheese, and chicken

Grilled Peach Burrata Chicken Salad Recipe

Grilled Peach Burrata Chicken Salad is a delightful summer dish that beautifully combines savory and sweet flavors. The juicy, grilled peaches pair perfectly with the creamy burrata and tender chicken, creating a salad bursting with fresh ingredients and satisfying textures. Whether you’re hosting a barbecue or looking for a light, healthy meal, this salad is sure to impress your family and friends.

Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Servings: 4
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 350
  • Protein: 30 grams
  • Carbohydrates: 18 grams
  • Fat: 22 grams
  • Fiber: 3 grams
  • Sugar: 6 grams
  • Sodium: 480 mg

Why Make This Grilled Peach Burrata Chicken Salad

This Grilled Peach Burrata Chicken Salad offers a wonderful balance of flavors and nutrients. The sweetness of the peaches contrasts deliciously with the saltiness of the prosciutto and the creaminess of the burrata. Not only is it a feast for the eyes, with vibrant colors and appealing textures, but it’s also a complete meal that can be made quickly. Perfect for warm days or as a refreshing option at potlucks, this salad is both enjoyable and versatile.

How to Make Grilled Peach Burrata Chicken Salad

Ingredients:

  • 2 grilled chicken breasts
  • 2 ripe peaches, sliced
  • 4 cups mixed greens
  • 1 ball of burrata cheese
  • 1/4 cup prosciutto, sliced
  • 1/4 cup walnuts, toasted
  • 2 tablespoons balsamic glaze
  • Salt and pepper to taste
  • Olive oil

Grilled Peach Burrata Chicken Salad

Directions:

  • Step 1: Preparation

    Start by grilling the chicken breasts until fully cooked, about 6-7 minutes per side. Once done, remove them from the grill and let them rest for a few minutes before slicing.

  • Step 2: Mixing

    In a large salad bowl, combine the mixed greens, sliced peaches, and prosciutto. Toss them gently to combine flavors.

  • Step 3: Adding Chicken

    Arrange the sliced grilled chicken on top of the mixed greens and peach combination.

  • Step 4: Finishing

    Tear the burrata cheese into small pieces and place them over the salad. Add the toasted walnuts, drizzle with balsamic glaze, and season with salt and pepper. Finish off with a drizzle of olive oil before serving and toss gently to combine.

How to Serve Grilled Peach Burrata Chicken Salad

Serve this salad immediately while the chicken is still warm. It makes a fantastic main dish for lunch or dinner, alongside a chilled glass of white wine or a sparkling beverage. You can also pair it with crusty bread for a heartier meal.

How to Store Grilled Peach Burrata Chicken Salad

If you have leftovers, store the salad in an airtight container in the refrigerator for up to 2 days. However, for best taste and texture, it’s recommended to consume it within 1 day. Keep the dressing separate if possible to prevent the greens from wilting.

Expert Tips for Perfect Grilled Peach Burrata Chicken Salad

  • Use ripe peaches for the best flavor; they should feel slightly soft to the touch.
  • Toast the walnuts in a dry skillet over medium heat for about 5 minutes to enhance their nutty flavor.
  • If you can’t find burrata, fresh mozzarella works as a great substitute.
  • For extra flavor, marinate the chicken breasts in olive oil, lemon juice, and herbs before grilling.

Delicious Variations

  • Swap peaches for nectarines or plums for a different fruity twist.
  • Add grilled corn or cherry tomatoes for an extra burst of flavor.
  • Mix in some avocado slices for a creamy texture and healthy fat.
  • You can replace prosciutto with bacon for a smoky flavor or omit it for a vegetarian option.

Frequently Asked Questions

  • Can I make this salad ahead of time?
    While the salad is best enjoyed fresh, you can prepare the ingredients a few hours in advance and assemble it just before serving.

  • What are some good sides to serve with this salad?
    Light options like garlic bread or a summer gazpacho work wonderfully alongside this salad.

  • Can I use frozen peaches?
    Fresh peaches are recommended for the best texture, but thawed frozen peaches can work in a pinch. Just be aware they may be softer.

  • What can I use instead of balsamic glaze?
    A simple balsamic vinaigrette can be a great alternative, or you can use lemon juice for a fresher taste.

  • Is this salad suitable for meal prep?
    Yes, just keep the dressing and nuts separate until ready to eat to maintain freshness and crunch.

Conclusion

Grilled Peach Burrata Chicken Salad is not just a meal; it’s an experience of flavors and textures that highlights the best of summer produce. With its ease of preparation and incredible taste, it’s a dish you’ll want to return to again and again. So grab your ingredients and enjoy this delightful salad with family and friends! Happy cooking!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Grilled Peach Burrata Chicken Salad


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 51 reviews

  • Author: stella
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A delightful summer dish that beautifully combines savory grilled chicken, sweet peaches, and creamy burrata, perfect for any gathering.


Ingredients

Scale
  • 2 grilled chicken breasts
  • 2 ripe peaches, sliced
  • 4 cups mixed greens
  • 1 ball of burrata cheese
  • 1/4 cup prosciutto, sliced
  • 1/4 cup walnuts, toasted
  • 2 tablespoons balsamic glaze
  • Salt and pepper to taste
  • Olive oil

Instructions

  1. Start by grilling the chicken breasts until fully cooked, about 6-7 minutes per side. Once done, remove them from the grill and let them rest for a few minutes before slicing.
  2. In a large salad bowl, combine the mixed greens, sliced peaches, and prosciutto. Toss them gently to combine flavors.
  3. Arrange the sliced grilled chicken on top of the mixed greens and peach combination.
  4. Tear the burrata cheese into small pieces and place them over the salad. Add the toasted walnuts, drizzle with balsamic glaze, and season with salt and pepper. Finish off with a drizzle of olive oil before serving and toss gently to combine.

Notes

Best enjoyed fresh; store leftovers in an airtight container for up to 2 days. Keep dressing separate to prevent wilting.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 6g
  • Sodium: 480mg
  • Fat: 22g
  • Saturated Fat: 5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 60mg

More Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star