Description
A delightful summer dish that beautifully combines savory grilled chicken, sweet peaches, and creamy burrata, perfect for any gathering.
Ingredients
Scale
- 2 grilled chicken breasts
- 2 ripe peaches, sliced
- 4 cups mixed greens
- 1 ball of burrata cheese
- 1/4 cup prosciutto, sliced
- 1/4 cup walnuts, toasted
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
- Olive oil
Instructions
- Start by grilling the chicken breasts until fully cooked, about 6-7 minutes per side. Once done, remove them from the grill and let them rest for a few minutes before slicing.
- In a large salad bowl, combine the mixed greens, sliced peaches, and prosciutto. Toss them gently to combine flavors.
- Arrange the sliced grilled chicken on top of the mixed greens and peach combination.
- Tear the burrata cheese into small pieces and place them over the salad. Add the toasted walnuts, drizzle with balsamic glaze, and season with salt and pepper. Finish off with a drizzle of olive oil before serving and toss gently to combine.
Notes
Best enjoyed fresh; store leftovers in an airtight container for up to 2 days. Keep dressing separate to prevent wilting.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg