Decadent dark cherry chocolate fudge topped with cherries.

Dark Cherry Chocolate Fudge

Dark Cherry Chocolate Fudge is the perfect treat to satisfy your sweet tooth. Bursting with rich chocolate flavor and a delightful tang from dried cherries, this fudge is indulgent yet simple to prepare. Ideal for holiday gatherings, potluck desserts, or just a special treat at home, it’s a crowd-pleaser that leaves everyone asking for seconds!

Recipe Information

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 2 hours 20 minutes (including chilling time)
  • Servings: 16 squares
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 180
  • Protein: 2g
  • Carbohydrates: 23g
  • Fat: 9g
  • Fiber: 2g
  • Sugar: 16g
  • Sodium: 20mg

Why Make This Dark Cherry Chocolate Fudge

This Dark Cherry Chocolate Fudge is not only quick and easy to make, but it also delivers a wonderful combination of flavors and textures. The deep richness of the dark chocolate harmonizes beautifully with the sweet-tart dried cherries, while the chopped walnuts add a lovely crunch. Whether you serve it at a festive gathering or wrap it up as a gift, this fudge will impress everyone with its gourmet taste and luxurious texture.

How to Make Dark Cherry Chocolate Fudge

Ingredients:

  • 2 cups dark chocolate chips
  • 1 cup sweetened condensed milk
  • 1 cup dried dark cherries, chopped
  • 1/2 cup walnuts, chopped (optional)
  • 1 teaspoon vanilla extract
  • Pinch of salt

Directions:

  • Step 1: Preparation

    Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal later.

  • Step 2: Mixing

    In a saucepan over low heat, combine the dark chocolate chips and sweetened condensed milk. Stir continuously until the chocolate is melted and the mixture is smooth.

  • Step 3: Cooking

    Remove the saucepan from heat. Add the chopped cherries, optional walnuts, vanilla extract, and a pinch of salt. Mix everything together thoroughly to combine.

  • Step 4: Finishing

    Pour the fudge mixture into the prepared baking dish, spreading it evenly. Refrigerate for at least 2 hours or until firm. Once set, lift the fudge out using the parchment paper and cut into squares. Enjoy your festive dessert!

How to Serve Dark Cherry Chocolate Fudge

Serve the fudge at room temperature or slightly chilled. It’s great on its own, but you can also accompany it with a scoop of vanilla ice cream or a drizzle of chocolate sauce for those extra special occasions. Ideally, serve it on a decorative platter to showcase its lovely chocolatey hue!

How to Store Dark Cherry Chocolate Fudge

Store the fudge in an airtight container in the refrigerator for up to two weeks. If you prefer it at room temperature, it can last for about a week, but be mindful of the warm climate as it may soften.

Expert Tips for Perfect Dark Cherry Chocolate Fudge

  • Make sure to use high-quality chocolate chips for the best flavor.
  • If you’re not a fan of walnuts, feel free to omit them or substitute with pecans or almonds.
  • Add a pinch of sea salt on top before refrigerating for a gourmet touch.
  • For a fun twist, consider mixing in some orange zest or a sprinkle of espresso powder for a unique flavor dimension.

Delicious Variations

  1. Nut-Free Version: Omit the walnuts to make it nut-free, or substitute with seeds like sunflower or pumpkin seeds.
  2. Spicy Chocolate Fudge: Add a pinch of cayenne pepper for a spicy kick that contrasts beautifully with the sweetness.
  3. Mint Chocolate Fudge: Incorporate a few drops of peppermint extract and top with crushed candy canes for a festive touch.

Frequently Asked Questions

  • Can I use milk chocolate instead of dark chocolate?
    Yes, you can substitute milk chocolate chips if you prefer a sweeter flavor profile. Just remember, the fudge will be less intense in chocolate flavor.

  • What type of cherries should I use?
    Dried dark cherries are ideal for this recipe because they provide a nice sweetness and tartness. However, you can use other dried fruits like cranberries or blueberries if you like!

  • Is this recipe suitable for freezing?
    Yes! Cut the fudge into squares, layer them with parchment paper in an airtight container, and freeze for up to 2 months.

  • How can I make this dairy-free?
    Use dairy-free chocolate chips and coconut milk instead of sweetened condensed milk for a delicious dairy-free version.

  • Can I add more mix-ins?
    Absolutely! Feel free to add ingredients like mini marshmallows, coconut flakes, or even a swirl of peanut butter. Just keep the overall quantity in mind to ensure the fudge sets properly.

Conclusion

Dark Cherry Chocolate Fudge is a delightful treat that brings together rich chocolate and tart cherries in each bite. It’s simple to make and perfect for any occasion, whether it be a festive celebration or a cozy family dessert night. So grab your ingredients and get ready to indulge in this sweet treat – your friends and family will love you for it! Enjoy the process, and happy cooking!

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Dark Cherry Chocolate Fudge


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4.8 from 160 reviews

  • Author: stella
  • Total Time: 140 minutes
  • Yield: 16 squares 1x
  • Diet: Vegetarian

Description

A rich and indulgent fudge bursting with chocolate flavor and dried cherries, perfect for gatherings and sweet treats.


Ingredients

Scale
  • 2 cups dark chocolate chips
  • 1 cup sweetened condensed milk
  • 1 cup dried dark cherries, chopped
  • 1/2 cup walnuts, chopped (optional)
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.
  2. In a saucepan over low heat, combine the dark chocolate chips and sweetened condensed milk. Stir continuously until melted and smooth.
  3. Remove from heat. Add chopped cherries, optional walnuts, vanilla extract, and a pinch of salt. Mix thoroughly.
  4. Pour the mixture into the prepared dish, spreading it evenly. Refrigerate for at least 2 hours or until firm. Lift out using parchment and cut into squares. Enjoy!

Notes

Serve at room temperature or slightly chilled. Store in an airtight container in the refrigerator for up to two weeks.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 180
  • Sugar: 16g
  • Sodium: 20mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 2g
  • Protein: 2g

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