Delicious Crock Pot Chicken Scarpariello served with vegetables and herbs

Crock Pot Chicken Scarpariello Recipe

Crock Pot Chicken Scarpariello is a rustic, hearty dish that embodies comfort food at its best. With its tender chicken, bold sausages, and vibrant peppers, this recipe is sure to satisfy anyone’s appetite. The slow-cooking process allows the flavors to meld beautifully, creating a symphony of tastes that will fill your home with a mouthwatering aroma. Whether you’re cooking for family or guests, this dish strikes the perfect balance of simplicity and delight.

Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Total Time: 6 hours 15 minutes to 8 hours 15 minutes
  • Servings: 4
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 480
  • Protein: 30 grams
  • Carbohydrates: 40 grams
  • Fat: 20 grams
  • Fiber: 5 grams
  • Sugar: 2 grams
  • Sodium: 900 mg

Why Make This Crock Pot Chicken Scarpariello

Crock Pot Chicken Scarpariello stands out for its rich flavors and simple preparation. With minimal hands-on time, you can set it in the morning and come home to a delightful meal that’s bursting with deliciousness. The combination of chicken thighs and Italian sausages provides a satisfying protein punch, while the potatoes and peppadew peppers add a creamy and slightly sweet touch to each bite. This dish is perfect for busy weekdays, weekend gatherings, or even casual dinner parties.

How to Make Crock Pot Chicken Scarpariello

Ingredients:

  • 4 chicken thighs
  • 2 sausages (Italian, sweet or spicy)
  • 4 potatoes (cubed)
  • 1 cup peppadew peppers (sliced)
  • 1 onion (chopped)
  • 3 cloves garlic (minced)
  • 2 cups chicken broth
  • Salt and pepper to taste
  • 1 teaspoon Italian seasoning

Crock Pot Chicken Scarpariello

Directions:

Step 1: Preparation

In a crock pot, add the chicken thighs and sausages.

Step 2: Layering

Layer the cubed potatoes, peppadew peppers, onion, and garlic on top of the meat.

Step 3: Mixing Ingredients

Pour the chicken broth over the top and season with salt, pepper, and Italian seasoning.

Step 4: Cooking

Cover and cook on low for 6-8 hours or until chicken and potatoes are tender.

Step 5: Serving

Serve warm and enjoy your hearty meal!

How to Serve Crock Pot Chicken Scarpariello

Serve this dish over a bed of rice, polenta, or even a side of crusty bread to soak up the flavorful broth. A sprinkle of fresh parsley or grated Parmesan cheese can add a fresh touch that brightens the dish. Consider pairing it with a simple green salad to balance out the meal.

How to Store Crock Pot Chicken Scarpariello

Allow the chicken scarpariello to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, freeze in portions for up to three months. To reheat, simply thaw in the refrigerator overnight, then warm in a saucepan or microwave until heated through.

Expert Tips for Perfect Crock Pot Chicken Scarpariello

  • For extra flavor, brown the chicken thighs in a skillet before adding them to the crock pot. This will give a deeper, more complex flavor.
  • Don’t skimp on seasoning; adjust according to your taste preferences. Fresh herbs can add an aromatic touch.
  • Feel free to swap the peppadew peppers for bell peppers or other favorites to tailor the dish to your liking.

Delicious Variations

  • For a spicy kick, use hot Italian sausages instead of sweet ones, or add sliced jalapeños.
  • You can incorporate other vegetables like carrots or bell peppers for added nutrition and variety.
  • Substitute chicken thighs with chicken breasts for a leaner option, though they may cook faster.

Frequently Asked Questions

  • Can I use frozen chicken? Yes, you can use frozen chicken thighs, just make sure to cook it a bit longer until they are fully cooked to a safe temperature.
  • What if I don’t have peppadew peppers? You can replace them with roasted red peppers or sweet bell peppers for a similar sweetness.
  • Is Crock Pot Chicken Scarpariello gluten-free? Yes, the base ingredients are gluten-free, but always check labels on sausages and chicken broth just to be sure.
  • Can I make this dish on the stovetop? Yes, you can brown the chicken in a large pot, then add the remaining ingredients and simmer on low for about 1.5 to 2 hours until the chicken is tender.
  • How spicy is this dish? The spice level is generally mild, especially if you use sweet Italian sausage. If you prefer more heat, choose spicy sausage or add hot sauce.

Conclusion

Crock Pot Chicken Scarpariello is more than just a meal; it’s a warm embrace of flavors that can feed your soul. Its straightforward preparation makes it perfect for busy days or relaxed weekends. With tender chicken, savory sausages, and delightful vegetables, you’ll find that this dish will quickly become a family favorite. So grab your ingredients, your crock pot, and get ready to enjoy a hearty, delicious dinner!

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Crock Pot Chicken Scarpariello


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4.7 from 82 reviews

  • Author: stella
  • Total Time: 495 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A rustic and hearty dish featuring tender chicken, bold sausages, and vibrant peppers, perfect for satisfying any appetite.


Ingredients

Scale
  • 4 chicken thighs
  • 2 Italian sausages (sweet or spicy)
  • 4 potatoes (cubed)
  • 1 cup peppadew peppers (sliced)
  • 1 onion (chopped)
  • 3 cloves garlic (minced)
  • 2 cups chicken broth
  • Salt and pepper to taste
  • 1 teaspoon Italian seasoning

Instructions

  1. Add the chicken thighs and sausages to a crock pot.
  2. Layer the cubed potatoes, peppadew peppers, onion, and garlic on top of the meat.
  3. Pour the chicken broth over the top and season with salt, pepper, and Italian seasoning.
  4. Cover and cook on low for 6-8 hours or until chicken and potatoes are tender.
  5. Serve warm and enjoy your hearty meal!

Notes

For extra flavor, brown the chicken thighs before adding them to the crock pot. You can substitute peppadew peppers with roasted red peppers or bell peppers if desired.

  • Prep Time: 15 minutes
  • Cook Time: 480 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 480
  • Sugar: 2g
  • Sodium: 900mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 100mg

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