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Crock Pot Chicken Scarpariello


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5 from 93 reviews

  • Author: stella
  • Total Time: 495 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A rustic and hearty dish featuring tender chicken, bold sausages, and vibrant peppers, perfect for satisfying any appetite.


Ingredients

Scale
  • 4 chicken thighs
  • 2 Italian sausages (sweet or spicy)
  • 4 potatoes (cubed)
  • 1 cup peppadew peppers (sliced)
  • 1 onion (chopped)
  • 3 cloves garlic (minced)
  • 2 cups chicken broth
  • Salt and pepper to taste
  • 1 teaspoon Italian seasoning

Instructions

  1. Add the chicken thighs and sausages to a crock pot.
  2. Layer the cubed potatoes, peppadew peppers, onion, and garlic on top of the meat.
  3. Pour the chicken broth over the top and season with salt, pepper, and Italian seasoning.
  4. Cover and cook on low for 6-8 hours or until chicken and potatoes are tender.
  5. Serve warm and enjoy your hearty meal!

Notes

For extra flavor, brown the chicken thighs before adding them to the crock pot. You can substitute peppadew peppers with roasted red peppers or bell peppers if desired.

  • Prep Time: 15 minutes
  • Cook Time: 480 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 480
  • Sugar: 2g
  • Sodium: 900mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 100mg