Air Fryer Donuts
Delight in the fluffy, warm goodness of homemade donuts without the guilt of deep frying! With just a handful of ingredients and the magic of an air fryer, you can whip up a batch of delightful Air Fryer Donuts that are perfect for breakfast, snacks, or any sweet craving. These donuts are light, airy, and can be customized to suit your tastes. They’re an absolute treat that you’ll want to make again and again.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 150
- Protein: 3g
- Carbohydrates: 22g
- Fat: 6g
- Fiber: 0g
- Sugar: 7g
- Sodium: 150mg
Why Make This Air Fryer Donuts
These Air Fryer Donuts are not just easy to make, they’re also healthier than traditional fried donuts. They capture that golden-brown exterior while remaining fluffy on the inside, making them irresistibly delicious. And because they’re air fried, you get all the flavor with significantly less oil. Plus, the cleanup is a breeze compared to frying!
How to Make Air Fryer Donuts
Ingredients:
- 1 cup all-purpose flour
- 1/3 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Oil spray for air fryer
- Powdered sugar for dusting
Directions:
Step 1: Preparation
In a large bowl, mix together the flour, sugar, baking powder, baking soda, salt, and cinnamon until well combined.
Step 2: Mixing
In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
Step 3: Combining Ingredients
Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are fine!
Step 4: Preheating the Air Fryer
Preheat the air fryer to 350°F (175°C). This step is crucial for achieving that perfect golden crust.
Step 5: Shaping the Donuts
Use a donut cutter or your hands to form the mixture into donut shapes. If you don’t have a cutter, simply shape into small rounds and poke a hole in the middle with your finger.
Step 6: Cooking
Lightly spray the air fryer basket with oil. Place the donuts in the basket in a single layer to ensure even cooking. Cook for 5-7 minutes until they are golden brown.
Step 7: Finishing
Remove the donuts and let them cool slightly. Dust with powdered sugar before serving. They are best enjoyed warm!
How to Serve Air Fryer Donuts
Serve these donuts fresh, warm from the air fryer, accompanied by a cup of coffee or a glass of milk. For an extra treat, consider pairing them with chocolate or caramel sauce for dipping.
How to Store Air Fryer Donuts
Store any leftover donuts in an airtight container at room temperature for up to two days. If you want them to last longer, they can be refrigerated for up to one week. Reheat in the air fryer for a few minutes to restore their fluffy texture.
Expert Tips for Perfect Air Fryer Donuts
- Ensure your air fryer is preheated to achieve the best texture.
- Experiment with different flours, like almond or whole wheat, for unique flavors.
- Add a pinch of nutmeg for a warm spice flavor that complements the cinnamon.
- Try adding a chocolate glaze or icing for a fun twist!
Delicious Variations
- Chocolate Glazed: Dip cooked donuts in melted chocolate for a rich treat.
- Sprinkle Topped: After dusting with powder sugar, add colorful sprinkles on top for a festive touch.
- Filled Donuts: Before cooking, make a small well in the center and fill with jam or cream cheese.
Frequently Asked Questions
-
Can I use whole wheat flour for this recipe?
Yes, whole wheat flour can be used, but your donuts may have a denser texture. -
How do I know when my donuts are done cooking?
They should be golden brown and spring back when gently pressed. -
Can I make these donuts ahead of time?
Yes, you can prepare the dough and refrigerate it overnight, then cook them fresh in the morning. -
What can I use instead of milk?
You can substitute almond milk, soy milk, or even buttermilk for a nice flavor twist. -
Can I freeze these donuts?
Yes, freeze them in a single layer, then transfer to a freezer bag. Reheat in the air fryer when ready to enjoy.
Conclusion
Air Fryer Donuts are a delightful treat you can enjoy at any time, and making them is easier than you might think! With a simple recipe that yields fluffy, flavorful donuts, you have a perfect dish for special occasions or just a sweet snack when craving something indulgent. So gather your ingredients and get ready to impress friends and family with these homemade delights. They’ll be back asking for more!
Print
Air Fryer Donuts
- Total Time: 22 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Delight in fluffy, warm homemade donuts made in an air fryer, perfect for breakfast or snacks.
Ingredients
- 1 cup all-purpose flour
- 1/3 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Oil spray for air fryer
- Powdered sugar for dusting
Instructions
- In a large bowl, mix together the flour, sugar, baking powder, baking soda, salt, and cinnamon until well combined.
- In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Preheat the air fryer to 350°F (175°C).
- Use a donut cutter or your hands to form the mixture into donut shapes.
- Lightly spray the air fryer basket with oil. Place the donuts in the basket and cook for 5-7 minutes until golden brown.
- Remove the donuts and let them cool slightly. Dust with powdered sugar before serving.
Notes
Store any leftovers in an airtight container for up to two days. Reheat in the air fryer to restore fluffiness.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 7g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
