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The Blackstone Smash Turkey Burgers deliver delicious flavor with minimal effort, making them a fantastic choice for a quick weeknight dinner or a weekend cookout. With their crispy edges and juicy centers, these turkey burgers are sure to impress everyone at your table. Enjoy the simplicity of preparation and the joy of customizing each burger with your favorite toppings!

Recipe Information

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 320
Protein: 30 grams
Carbohydrates: 30 grams
Fat: 10 grams
Fiber: 2 grams
Sugar: 3 grams
Sodium: 550 mg

Why Make This Blackstone Smash Turkey Burgers

Using ground turkey instead of beef offers a healthier option without sacrificing flavor. This recipe promotes a beautiful sear and smash technique that locks in the juices while creating that mouthwatering crust we all crave in a burger. Plus, it’s highly customizable! You can add whatever toppings you love, from crunchy lettuce and ripe tomatoes to melted cheese and sauces, allowing everyone to build their dream burger!

How to Make Blackstone Smash Turkey Burgers

Making your own smash turkey burgers on a Blackstone griddle is straightforward and satisfying. Follow these simple steps to create a meal that’s sure to please.

Ingredients:

1 pound ground turkey
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Burger buns
Lettuce, tomato, cheese, and other desired toppings

Directions:

Step 1: Preheating the Griddle

Begin by preheating your Blackstone griddle on medium-high heat. This preparation step is crucial to achieving that perfect sear on your turkey burgers.

Step 2: Mixing the Ingredients

In a large bowl, gently mix the ground turkey with garlic powder, onion powder, salt, and pepper. Be careful not to over-mix, as this can make the meat tough.

Step 3: Forming the Patties

Using your hands, form the turkey mixture into equal-sized balls, about the size of a golf ball. This size will ensure even cooking.

Step 4: Cooking the Burgers

Place the turkey balls on the preheated griddle and smash them down with a spatula until they’re about half an inch thick. Cook for 4-5 minutes until they develop a nice brown crust. Flip the patties, and cook for another 3-4 minutes or until the internal temperature reaches 165°F.

Step 5: Toasting the Buns

While the burgers are cooking, place your burger buns on the griddle to toast them lightly. This adds texture and prevents the buns from becoming soggy once assembled.

Step 6: Assembling the Burgers

Remove the cooked turkey patties from the griddle. On each toasted bun base, place your turkey burger and top it with your favorite toppings like lettuce, tomato, cheese, and sauces. Then, close the burgers with the top bun and serve immediately.

How to Serve Blackstone Smash Turkey Burgers

Serve these hearty burgers hot off the griddle with a side of sweet potato fries or a fresh salad for a complete meal. They also make a perfect addition to any barbecue or picnic, allowing guests to customize their burgers with a diverse selection of toppings.

How to Store Blackstone Smash Turkey Burgers

If you have leftovers (which is rare!), let the burgers cool down to room temperature, then store them in an airtight container in the refrigerator for up to 3 days. You can reheat them on the griddle or in the microwave.

Expert Tips for Perfect Blackstone Smash Turkey Burgers

Don’t Overmix: To keep the patties tender, mix just until combined.
Smash Technique: Use a heavy spatula to smash the patties for an even cook.
Monitor Temperature: Ensure the internal temperature reaches 165°F for safe consumption.
Experiment with Spices: Customize the flavor by adding smoked paprika or chili powder to the turkey mixture.
Vary Your Toppings: Explore toppings like roasted peppers or avocado to mix up the flavor profile.

Delicious Variations

Buffalo Turkey Burgers: Mix hot sauce into the turkey mixture and top with blue cheese.
Mediterranean Style: Add feta cheese, olives, and tzatziki sauce for a fresh twist.
BBQ Turkey Burgers: Brush with BBQ sauce while cooking and top with bacon and coleslaw.

Frequently Asked Questions

Can I use lean ground turkey?
Yes, but be aware that it may result in a drier burger. Consider adding a splash of olive oil to the mixture for moisture.
What can I use instead of turkey?
You can substitute ground chicken or even plant-based meat alternatives for a vegetarian option.
Can I grill these burgers instead of using a Blackstone?
Absolutely! Just ensure your grill is preheated, and follow the same cooking times.
How do I know when the burgers are done?
Use a meat thermometer to check for an internal temperature of 165°F, or cut into one to ensure it’s no longer pink inside.
Can I make the patties ahead of time?
Yes! You can prepare the patties, place parchment paper between them, and store in the fridge for up to a day before cooking.

Conclusion

Blackstone Smash Turkey Burgers are an easy, delicious, and customizable meal option that fits any occasion. With the beautiful crunch on the outside and juicy turkey on the inside, this recipe is bound to become a family favorite. So fire up that griddle, gather your toppings, and enjoy a wonderful burger experience that everyone will love! Give it a try, and watch as these burgers steal the show!