Description
Delicious and customizable turkey burgers with crispy edges and juicy centers, perfect for a quick weeknight dinner or a weekend cookout.
Ingredients
Scale
- 1 pound ground turkey
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Burger buns
- Lettuce, tomato, cheese, and other desired toppings
Instructions
- Preheat the griddle on medium-high heat.
- Mix the ground turkey with garlic powder, onion powder, salt, and pepper.
- Form the turkey mixture into equal-sized balls, about the size of a golf ball.
- Place the turkey balls on the griddle and smash them down with a spatula until they are half an inch thick. Cook for 4-5 minutes, flip, and cook for another 3-4 minutes.
- Toast the burger buns on the griddle while the burgers are cooking.
- Assemble the burgers by placing the cooked turkey patties on toasted buns and adding toppings.
Notes
Avoid overmixing the turkey to keep patties tender. Experiment with spices for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg