Name: Peppermint Brownie Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon peppermint extract; 1 cup all-purpose flour; 1 cup cocoa powder; 1/2 teaspoon salt; 1 cup chocolate chips; Crushed peppermint candies for topping

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Peppermint Brownie Cookies are a delightful treat that combines the richness of chocolate brownies with the refreshing burst of peppermint. Perfect for holiday gatherings, cozy evenings, or simply satisfying your sweet tooth, these cookies will surely become a seasonal favorite. With their fudgy texture and festive topping, they’re as enjoyable to make as they are to eat.

Recipe Information

Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 25-27 minutes
Servings: 24 cookies
Difficulty Level: Easy

Nutrition Information

Calories per serving: 180
Protein: 2g
Carbohydrates: 25g
Fat: 8g
Fiber: 1g
Sugar: 15g
Sodium: 100mg

Why Make This Peppermint Brownie Cookies

Peppermint Brownie Cookies stand out not only for their incredible flavor but also for their simplicity. The combination of chocolate and peppermint creates a nostalgic taste that’s reminiscent of the holiday season. They’re perfect for gift-giving or as a festive dessert at holiday parties. Plus, their chewy texture and sweet peppermint crunch are sure to please anyone who takes a bite.

How to Make Peppermint Brownie Cookies

Step 1: Preparation

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out perfectly cooked.

Step 2: Mixing

In a large bowl, melt 1 cup of unsalted butter. Once melted, add in 2 cups of granulated sugar and mix until fully combined. This mixture will create the sweet base for your cookies.

Next, add in 4 large eggs, one at a time, incorporating them thoroughly into the mixture. Stir in 1 teaspoon of vanilla extract and 1/2 teaspoon of peppermint extract for that aromatic flavor.

Step 3: Cooking

In a separate bowl, whisk together 1 cup of all-purpose flour, 1 cup of cocoa powder, and 1/2 teaspoon of salt. Slowly add this dry mixture to your wet mixture, mixing gently until everything just comes together. Be careful not to overmix, as this could make your cookies tough.

Stir in 1 cup of chocolate chips to give a melty, indulgent element to each cookie.

Step 4: Finishing

Drop spoonfuls of dough onto a lined baking sheet, leaving a bit of space between each blob for spreading. Lastly, sprinkle crushed peppermint candies on top of each cookie for a festive touch. Bake in your preheated oven for 10-12 minutes or until the cookies are set. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack.

How to Serve Peppermint Brownie Cookies

Serve these peppermint brownie cookies warm for a gooey texture, or at room temperature for a firmer bite. They pair wonderfully with a glass of cold milk or a warm cup of hot cocoa. You might also consider serving them alongside vanilla ice cream for a delightful dessert sundae.

How to Store Peppermint Brownie Cookies

Store your peppermint brownie cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them. Place them in a freezer-safe bag or container, and they can last for up to three months. Just remember to separate layers with parchment paper to prevent sticking.

Expert Tips for Perfect Peppermint Brownie Cookies

Ensure your butter is completely melted but not bubbling to maintain a smooth mixture.
For a stronger peppermint flavor, adjust the peppermint extract to your taste.
If you prefer a less intense chocolate flavor, you can reduce the cocoa powder by half and add more flour.
Use high-quality chocolate chips for a richer flavor.
Experiment with different types of crushed candies on top, such as crushed candy canes or chocolate-covered peppermint.

Delicious Variations

Swap the peppermint extract for orange extract for a chocolate-orange cookie twist.
Add nuts like walnuts or pecans for an added crunch.
Drizzle with melted white chocolate for an attractive finish.

Frequently Asked Questions

Can I use margarine instead of butter?
Yes, you can use margarine, but keep in mind that it may alter the texture slightly. Unsalted butter is usually preferred for flavor.
Can I omit the peppermint extract?
Absolutely! If you’re not a fan of peppermint, you can simply leave it out and enjoy a rich chocolate brownie cookie.
What happens if I overmix the batter?
Overmixing can cause your cookies to turn out tough instead of soft and chewy. Mix just until the ingredients are combined.
Can these cookies be made gluten-free?
Yes, substitute all-purpose flour with a 1:1 gluten-free flour blend, and your cookies should turn out just fine.
How can I make these cookies more festive?
You could sprinkle some red and green sprinkles along with the crushed peppermint for a more colorful appearance.

Conclusion

Peppermint Brownie Cookies are a delightful and festive treat that brings joy to any cookie platter. With their moist, chewy texture and a hint of refreshing peppermint, they are perfect for sharing with friends and family. Don’t hesitate to try this easy recipe—you’ll be rewarded with delicious cookies that embody the spirit of the season!