Description
Delightful brownie cookies infused with peppermint, perfect for holiday gatherings or satisfying your sweet tooth.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- Crushed peppermint candies for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Melt butter in a large bowl and mix in sugar until combined. Add eggs one at a time, then stir in vanilla and peppermint extracts.
- In a separate bowl, whisk together flour, cocoa powder, and salt. Gradually add to the wet mixture, stirring gently. Add chocolate chips.
- Drop spoonfuls of dough onto a lined baking sheet and sprinkle crushed peppermint candies on top. Bake for 10-12 minutes or until set. Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store in an airtight container at room temperature for up to a week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg