Name: Raspberry Almond Scones
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 cup almond flour; 1/4 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, cold and cubed; 1/2 cup heavy cream; 1 large egg; 1 cup fresh raspberries; 1 teaspoon almond extract; Sliced almonds for topping

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Raspberry Almond Scones are a delightful treat that perfectly balances flavors and textures. The nutty essence of almond flour complements the tartness of fresh raspberries, creating a heavenly combination that’s great for breakfast or an afternoon snack. These scones are tender, flaky, and bursting with juicy berries, inviting you to enjoy every bite with a warm cup of tea or coffee.

Recipe Information

Prep Time: 15 minutes
Cook Time: 15-18 minutes
Total Time: 30-33 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information

Calories per serving: 200
Protein: 3g
Carbohydrates: 26g
Fat: 10g
Fiber: 1g
Sugar: 5g
Sodium: 150mg

Why Make This Raspberry Almond Scones

Making Raspberry Almond Scones at home is not only easy but also incredibly rewarding. These scones are a fantastic way to showcase seasonal raspberries, making them ideal for brunches, picnics, or even as a sweet surprise for guests. The scones boast a beautiful golden crust with a soft, moist interior. Each bite offers a delightful crunch from the sliced almonds on top and a burst of fruity sweetness from the raspberries, all accompanied by the aromatic fragrance of almond extract.

How to Make Raspberry Almond Scones

Crafting these scones requires just a few simple steps, making it perfect even for novice bakers. Gather your ingredients and let’s get started!

Ingredients:

2 cups all-purpose flour
1/2 cup almond flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1/2 cup heavy cream
1 large egg
1 cup fresh raspberries
1 teaspoon almond extract
Sliced almonds for topping

Directions:

Step 1: Preheating

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2: Mixing Dry Ingredients

In a large bowl, mix the all-purpose flour, almond flour, sugar, baking powder, and salt until well combined.

Step 3: Cutting in Butter

Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Step 4: Whisking Wet Ingredients

In a separate bowl, whisk together the heavy cream, egg, and almond extract until smooth.

Step 5: Combining Mixtures

Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.

Step 6: Adding Raspberries

Gently fold in the fresh raspberries to keep them intact.

Step 7: Shaping the Dough

Turn the dough onto a lightly floured surface and knead gently just until it comes together, about 3-4 times.

Step 8: Cutting Into Wedges

Shape the dough into a disc about 1 inch thick and cut it into wedges.

Step 9: Putting on Baking Sheet

Place the scones on the prepared baking sheet, brush the tops with cream, and sprinkle with sliced almonds.

Step 10: Baking

Bake for 15-18 minutes or until the scones are golden brown.

Step 11: Cooling Slightly

Allow the scones to cool slightly before serving.

How to Serve Raspberry Almond Scones

Serve these warm Raspberry Almond Scones straight from the oven for the best experience. Pair them with butter or a dollop of clotted cream, and enjoy them alongside tea, coffee, or milk. They’re perfect for breakfast, brunch, or as a delightful afternoon treat.

How to Store Raspberry Almond Scones

To store leftover scones, place them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, freeze them in a single layer, then transfer to a freezer bag for up to 3 months. Reheat in the oven at 350°F (175°C) for about 10 minutes to restore their warm, flaky texture.

Expert Tips for Perfect Raspberry Almond Scones

Use cold butter straight from the fridge for a flakier texture.
Gently fold the raspberries to prevent smashing them and turning the dough pink.
If using frozen raspberries, do not thaw them before mixing, as they will release moisture into the dough.
Feel free to adjust the sweetness by decreasing the sugar based on your taste preferences.

Delicious Variations

Mixed Berry Scones: Substitute raspberries with blueberries or strawberries for a different fruity taste.
Chocolate Chip Almond Scones: Add semi-sweet or dark chocolate chips for a rich, indulgent twist.
Citrus Zest: Incorporate a teaspoon of lemon or orange zest for a refreshing lemony flavor that pairs wonderfully with almonds.

Frequently Asked Questions

Can I make these scones ahead of time?
Yes, you can prepare the dough, shape it into wedges, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.
What can I substitute for almond flour?
If you don’t have almond flour, you can use additional all-purpose flour, but keep in mind it will change the flavor and texture slightly.
How do I know when the scones are done?
They should be golden brown on top, and a toothpick inserted into the center should come out clean or with a few moist crumbs.
Can I use almond milk instead of heavy cream?
Yes, but keep in mind the scones may not be as rich or flaky. You could also use a non-dairy heavy cream substitute for a vegan option.
Why are my scones tough?
Overmixing the dough can lead to tough scones. Mix just until combined and handle the dough as little as possible.

Conclusion

Raspberry Almond Scones are an easy and delicious way to elevate your baking prowess. With their tender texture and delightful flavors, they’re sure to impress friends and family alike. So grab your ingredients, follow these simple steps, and treat yourself to a batch of scrumptious scones today! Enjoy the sensory pleasure they bring as they fill your kitchen with warmth and tantalizing aromas. Happy baking!