Description
A delightful no-bake dessert featuring layers of creamy filling and crisp Oreos, adorned with colorful sprinkles, perfect for celebrations.
Ingredients
Scale
- 1 package of Oreos
- 1 cup of heavy whipping cream
- 1/3 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1/2 cup of sprinkles
- 1 package of cream cheese (8 oz)
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
Instructions
- In a bowl, beat the heavy whipping cream, powdered sugar, and 1 teaspoon of vanilla extract until stiff peaks form.
- In another bowl, blend the cream cheese, 1/2 cup of sugar, and 1 teaspoon of vanilla extract until smooth.
- Gently fold the whipped cream into the cream cheese mixture.
- Dip each Oreo in milk for a few seconds, then layer them in a dish. Spread a layer of the cream mixture over the Oreos, and sprinkle some funfetti on top. Repeat layers until all ingredients are used, ending with the cream mixture on top.
- Cover and refrigerate for at least 4 hours or overnight.
- Before serving, garnish with additional sprinkles and Oreo crumbs.
Notes
For best results, allow the cake to chill overnight. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 18g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg