Description
A delightful cake inspired by Minnie Mouse, perfect for birthday celebrations and bringing joyful nostalgia to your kitchen.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 2 teaspoons vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- Red fondant
- Black fondant
- White fondant
- Edible black marker
- Buttercream frosting
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- Cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the milk and vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add to the wet ingredients.
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow the cakes to cool completely before transferring to a wire rack.
- Level the tops of the cakes if necessary.
- Stack the cakes with frosting between each one and frost the entire outside.
- Roll out the red fondant and cover the top layer for Minnie’s bow.
- Use black fondant to shape ears and attach on top of the cake.
- Add white fondant details and draw with the edible black marker.
- Serve and enjoy your delightful Minnie Mouse cake!
Notes
Store leftover cake in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
- Prep Time: 30
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 70mg