Name: Easy Instant Pot Beef Stew with Peas and Celery
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 pounds beef stew meat, cut into 1-inch pieces; 2 tablespoons olive oil; 1 chopped onion; 3 sliced carrots; 2 chopped celery stalks; 3 cloves minced garlic; 2 tablespoons tomato paste; 4 cups beef broth; 1 cup frozen peas; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste; 2 tablespoons cornstarch (optional, for thickening)

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Easy Instant Pot Beef Stew with Peas and Celery is a comforting dish that brings together the rich flavors of beef, fresh vegetables, and aromatic herbs. This hearty stew not only warms the soul on chilly days but also showcases the convenience of the Instant Pot, which significantly reduces cooking time while ensuring your meat is tender and your veggies maintain their vibrant colors. The addition of peas and celery adds a delightful crunch and freshness, creating a balanced bowl of deliciousness. Whether you’re cooking for family or hosting friends, this beef stew is sure to impress.

Recipe Information

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 340
Protein: 35 grams
Carbohydrates: 28 grams
Fat: 12 grams
Fiber: 5 grams
Sugar: 4 grams
Sodium: 720 mg

Why Make This Easy Instant Pot Beef Stew with Peas and Celery

This Easy Instant Pot Beef Stew with Peas and Celery is a perfect meal for any night of the week. The combination of tender beef, savory broth, and colorful vegetables creates an appetizing dish that is both nourishing and satisfying. Using the Instant Pot not only speeds up the cooking process but also locks in flavors, making this stew deliciously rich. Plus, it’s an ideal dish for meal prep; you can make it in advance and store it for later enjoyment.

How to Make Easy Instant Pot Beef Stew with Peas and Celery

Step 1: Preparation

Set the Instant Pot to ‘Sauté’ mode and add 2 tablespoons of olive oil. Once hot, brown 2 pounds of beef stew meat, cut into 1-inch pieces, in batches. Ensure that each piece is nicely browned — this enhances the stew’s flavor. Remove the beef and set it aside.

Step 2: Mixing

In the same pot, add 1 chopped onion, 3 sliced carrots, 2 chopped celery stalks, and 3 cloves of minced garlic. Sauté these vegetables for 3-4 minutes until they soften and release their lovely aromas.

Step 3: Cooking

Stir in 2 tablespoons of tomato paste and cook for another minute to deepen the flavors. Then, return the browned beef to the pot. Pour in 4 cups of beef broth, followed by 1 cup of frozen peas, 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, and season with salt and pepper to taste.

Step 4: Finishing

Close the lid of the Instant Pot and cook on ‘Manual’ mode at high pressure for 35 minutes. Once the cooking time completes, allow the pressure to release naturally for 10 minutes. After that, perform a quick release for any remaining pressure. If you prefer a thicker stew, mix 2 tablespoons of cornstarch with a little water, stir it into the stew, and set the pot to ‘Sauté’ for an additional 5 minutes.

How to Serve Easy Instant Pot Beef Stew with Peas and Celery

Serve your Easy Instant Pot Beef Stew hot, garnished with fresh parsley for a pop of color. This stew pairs beautifully with crusty bread, rice, or mashed potatoes, providing a complete and satisfying meal. It’s great for cozy family dinners or as a filling meal after a long day of work.

How to Store Easy Instant Pot Beef Stew with Peas and Celery

Allow the stew to cool completely before transferring it to an airtight container. Store the beef stew in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. When ready to eat, simply thaw overnight in the fridge and reheat on the stovetop or in the microwave.

Expert Tips for Perfect Easy Instant Pot Beef Stew with Peas and Celery

For even more flavor, consider adding a splash of red wine to the broth before cooking.
If you enjoy a bit of heat, toss in some crushed red pepper flakes during the cooking process.
You can substitute the beef stew meat with chuck roast or brisket for equally tender results.
For a vegetarian version, replace the beef with hearty vegetables like mushrooms and use vegetable broth.
Experiment with additional herbs such as bay leaves or oregano for a unique twist.

Delicious Variations

Italian Beef Stew: Add diced tomatoes and Italian seasoning for a Mediterranean flair.
Asian-Inspired Beef Stew: Use soy sauce, ginger, and serve with rice noodles for a flavorful twist.
Spicy Beef Stew: Incorporate jalapeños or chipotles in adobo sauce for some heat.

Frequently Asked Questions

Can I use frozen beef stew meat?
Yes, you can use frozen beef stew meat directly in the Instant Pot; just add a few extra minutes to the cooking time.
What if I don’t have beef broth?
Chicken broth or vegetable broth can be substituted, but it may slightly alter the flavor.
How can I make the stew thicker?
Use cornstarch or flour mixed with water as a thickener, stirring it in during the last few minutes of cooking.
Can I add other vegetables?
Absolutely! Potatoes, turnips, or parsnips are great additions for extra heartiness.
Is this recipe suitable for meal prep?
Yes, it stores well in the fridge and freezes nicely, making it perfect for meal prep.

Conclusion

Easy Instant Pot Beef Stew with Peas and Celery is a delightful dish that is easy to prepare and packed with flavors. The Instant Pot makes it a breeze to whip up a hearty meal that everyone will love. Whether for a weeknight dinner or a cozy gathering with friends, this stew is sure to warm hearts and fill bellies. Don’t hesitate to try this recipe; it may just become your new favorite! Enjoy the comforting taste and the joy of sharing this delicious meal with your loved ones.