Easy Creamed Spinach
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 210
- Protein: 6 grams
- Carbohydrates: 9 grams
- Fat: 17 grams
- Fiber: 3 grams
- Sugar: 2 grams
- Sodium: 350 mg
Why Make This Easy Creamed Spinach
Easy Creamed Spinach is a delightful side dish that brings together the rich, creamy texture with vibrant, earthy flavors of fresh spinach. Perfect for family dinners, holiday feasts, or a simple weeknight meal, this dish elevates any main course. Plus, with just a handful of ingredients, you can whip up this indulgent side in no time, bringing a bit of elegance to your table without a lot of fuss.
How to Make Easy Creamed Spinach
Ingredients:
- 1 pound fresh spinach (or 10 ounces frozen spinach)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1/2 cup cream cheese
- Salt and pepper to taste
- Nutmeg (optional)
Directions:
### Step 1: Preparation
If you’re using fresh spinach, wash it thoroughly under cold water to remove any grit and dirt, then remove the stems. For frozen spinach, simply defrost it and squeeze out any excess water to ensure the dish doesn’t become watery.
### Step 2: Mixing
In a large skillet, melt the butter over medium heat. Once the butter starts to bubble, stir in the flour. Cook for about 1 minute, stirring constantly until it forms a smooth paste, known as a roux.
### Step 3: Cooking
Gradually whisk the milk into the roux, making sure to keep stirring constantly. This helps prevent any lumps from forming and allows the mixture to thicken nicely. Once it reaches a thick and creamy consistency, add the cream cheese. Stir until the cream cheese is completely melted and well combined with the sauce.
### Step 4: Finishing
Fold in the prepared spinach into the creamy mixture and let it cook for an additional 2-3 minutes, until everything is heated through. Finally, season your creamed spinach with salt, pepper, and a pinch of nutmeg if desired to enhance the flavors.
How to Serve Easy Creamed Spinach
Serve your Easy Creamed Spinach warm as a side dish to accompany meats like grilled chicken, pork, or beef. It also pairs beautifully with Thanksgiving turkey or alongside a decadent holiday ham. Garnish with a sprinkle of freshly grated Parmesan cheese or some toasted nuts for added texture.
How to Store Easy Creamed Spinach
If you have leftovers, allow the creamed spinach to cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. For best quality, reheat gently on the stove over low heat, adding a splash of milk if needed to restore its creamy consistency.
Expert Tips for Perfect Easy Creamed Spinach
- Fresh vs. Frozen: Both fresh and frozen spinach work well; just make sure to squeeze out as much water as possible from frozen spinach to avoid a watery dish.
- Texture Control: If you prefer a chunkier texture, reserve some spinach after folding it in and stir it in at the very end.
- Seasoning: Don’t shy away from experimenting with additional spices like garlic powder or onion powder to elevate the flavors even more.
Delicious Variations
- Cheesy Spinach: Add shredded cheese, such as mozzarella or cheddar, to the mixture for an even richer flavor.
- Add Protein: Stir in some sautéed chicken or shrimp to make it a complete meal.
- Greens Mix: Incorporate other greens like kale or Swiss chard for added nutrients and variety.
Frequently Asked Questions
- Can I use non-dairy milk? Absolutely! Almond, soy, or oat milk can replace regular milk without compromising too much on flavor.
- How can I make this vegan? Substitute cream cheese with cashew cream or vegan cream cheese, and use non-dairy milk and butter.
- What can I serve with creamed spinach? It’s great with grilled meats, baked fish, or as part of a hearty vegetarian meal.
- Can I freeze creamed spinach? Freezing isn’t recommended as it can change the texture, but it can be stored in the fridge for a few days as mentioned.
- How can I add more flavor? Incorporate sautéed garlic or shallots at the beginning for a fragrant twist.
Conclusion
With its creamy texture and fresh taste, Easy Creamed Spinach is the perfect dish to impress your guests or treat your family. It’s straightforward to prepare and absolutely satisfying. Whether you’re making it for a special occasion or just a simple dinner, this recipe offers a delightful way to enjoy your greens. Give it a try, and let your taste buds rejoice!
