Name: Vietnamese Style Chicken Burgers with Ginger Slaw
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Vietnamese
Ingredients: 1 lb ground chicken; 2 cloves garlic, minced; 1 tablespoon fish sauce; 1 tablespoon soy sauce; 1 tablespoon brown sugar; 1 teaspoon black pepper; 1/4 cup fresh cilantro, chopped; 1 tablespoon vegetable oil; Burger buns; Lettuce, for serving; Sliced cucumbers, for serving; 1 cup cabbage, thinly sliced; 1 carrot, julienned; 1 tablespoon fresh ginger, grated; 1 tablespoon lime juice; Salt, to taste

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A delightful fusion of flavors, Vietnamese Style Chicken Burgers with Ginger Slaw bring an exciting twist to your traditional burger night. With fragrant spices, fresh herbs, and a zesty slaw, these burgers are sure to please your palette while being easy to prepare. This recipe delivers an explosion of taste that is both refreshing and satisfying.

Recipe Information

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 4 servings
Difficulty Level: Easy

Nutrition Information

Calories per serving: Approximately 320 calories
Protein: 25 grams
Carbohydrates: 30 grams
Fat: 10 grams
Fiber: 2 grams
Sugar: 5 grams
Sodium: 600 mg

Why Make This Vietnamese Style Chicken Burgers and Ginger Slaw

These Vietnamese Style Chicken Burgers offer a delightful balance of flavors that elevate the classic burger experience. The use of ground chicken keeps these burgers light yet protein-packed, while the combination of fish sauce, garlic, and cilantro infuses every bite with a burst of umami. Complementing the burgers is the vibrant ginger slaw, providing a crisp, refreshing crunch that perfectly balances the savory patties. This dish is perfect not only for a casual weeknight dinner but also for entertaining guests who will be impressed by your culinary skills.

How to Make Vietnamese Style Chicken Burgers and Ginger Slaw

Ingredients:

1 lb ground chicken
2 cloves garlic, minced
1 tablespoon fish sauce
1 tablespoon soy sauce
1 tablespoon brown sugar
1 teaspoon black pepper
1/4 cup fresh cilantro, chopped
1 tablespoon vegetable oil
Burger buns
Lettuce, for serving
Sliced cucumbers, for serving
1 cup cabbage, thinly sliced
1 carrot, julienned
1 tablespoon fresh ginger, grated
1 tablespoon lime juice
Salt, to taste

Directions:

Step 1: Preparation

In a bowl, combine ground chicken, minced garlic, fish sauce, soy sauce, brown sugar, black pepper, and chopped cilantro. Mix these ingredients well and form them into burger patties.
Step 2: Cooking

Heat vegetable oil in a skillet over medium heat. Place the chicken patties into the skillet and cook for about 5-6 minutes on each side, or until they are fully cooked through and golden brown.
Step 3: Making the Ginger Slaw

In another bowl, combine the thinly sliced cabbage, julienned carrot, grated ginger, lime juice, and salt. Toss these ingredients together until well-mixed and set aside.
Step 4: Finishing

Serve the chicken burgers on buns with fresh lettuce and slices of cucumber. Top each burger with a generous scoop of the prepared ginger slaw for an extra kick of flavor.

How to Serve Vietnamese Style Chicken Burgers and Ginger Slaw

These burgers are best served warm, accompanied by refreshing sides like sweet potato fries or a light salad. You can offer additional toppings such as sliced jalapeños or a drizzle of sriracha for those who enjoy some heat. This dish works wonderfully for summer barbecues or casual weeknight dinners.

How to Store Vietnamese Style Chicken Burgers and Ginger Slaw

If you have leftovers, store the chicken patties in an airtight container in the refrigerator for up to 3 days. The ginger slaw can also be kept in the refrigerator for up to 2 days. Reheat the patties in a skillet or microwave before serving, and add fresh slaw right before enjoying.

Expert Tips for Perfect Vietnamese Style Chicken Burgers and Ginger Slaw

Make sure to finely chop the herbs and garlic for better flavor distribution.
For an added flavor twist, let the burger patties marinate for 30 minutes in the mixture before cooking.
If you don’t have fish sauce, you can substitute with coconut aminos for a similar umami effect.
Adjust the amount of lime juice and salt in the slaw to your taste preference for a more personalized flavor.

Delicious Variations

Substitute ground turkey or lean beef for the chicken for a different protein option.
For a vegetarian alternative, use chickpea patties or portobello mushrooms as the base.
Add a splash of sesame oil to the slaw for an extra layer of flavor.
Include additional vegetables in the slaw, such as bell peppers or radishes, for added color and texture.

Frequently Asked Questions

Can I make the patties ahead of time?
Yes, you can prepare the patties a day in advance and keep them covered in the fridge until you’re ready to cook.
What can I use instead of burger buns?
Lettuce wraps or whole grain pita bread are excellent alternatives for a lighter option.
Is this recipe kid-friendly?
Yes! The flavors are mild and can be adjusted to taste. Kids often enjoy the crunchy slaw on top!
Can I freeze the cooked chicken burgers?
Absolutely! Once fully cooked, let the burgers cool completely, then wrap them tightly in plastic wrap and store in a freezer-safe bag. They can be frozen for up to three months.
How spicy is this recipe?
The recipe can be mild, but you can add chili pepper or sriracha for an extra kick according to your preference.

Conclusion

Vietnamese Style Chicken Burgers and Ginger Slaw offer an exciting culinary experience that’s sure to impress your family and friends. With a combination of savory chicken patties and refreshing slaw, this recipe is not just about filling your stomach but about enjoying distinct flavors and textures. Don’t hesitate—try making these burgers for your next meal, and let the delightful flavors transport you to a vibrant street market in Vietnam!