Jump to Recipe·Print Recipe·Leave a Review

Bacon Wrapped Smokies are a delightful appetizer that combines savory bacon and sweet cocktail sausages for a mouthwatering treat. Perfect for parties, game days, or family gatherings, these bite-sized delights are sure to be a hit among your guests. The caramelized brown sugar adds a delightful sweetness that contrasts beautifully with the smoky flavor of the bacon. Whether served as finger food or part of a buffet spread, these smokies are an irresistible snack that you will want to make again and again.

Recipe Information

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information

Calories per serving: 250
Protein: 13 grams
Carbohydrates: 15 grams
Fat: 18 grams
Fiber: 0 grams
Sugar: 12 grams
Sodium: 600 mg

Why Make This Bacon Wrapped Smokies

Bacon Wrapped Smokies are incredibly simple to prepare and pack a punch of flavor with minimal effort. Their combination of savory and sweet makes them addictive, and they take mere minutes to prepare. Not only are they satisfying, but they also appeal to a wide range of palates. Plus, they’re a versatile dish that you can customize with different sauces or spices to fit any occasion. With their irresistible aroma wafting through your kitchen, it’s hard not to love these little bundles of joy!

How to Make Bacon Wrapped Smokies

Ingredients:

1 package of cocktail sausages (smokies)
10 strips of bacon
1 cup of brown sugar
1/2 cup of barbecue sauce (optional)
Toothpicks (for securing)

Directions:

Step 1: Preparation

Preheat your oven to 375°F (190°C). This ensures that your smokies will cook evenly and become crispy.
Step 2: Cutting the Bacon

Cut the bacon strips in half. This portioning makes it easier to wrap around the smokies while ensuring each bite is packed with bacon goodness.
Step 3: Wrapping

Wrap each smokie with a half strip of bacon and secure it with a toothpick. The bacon provides both flavor and a crunchy texture once cooked.
Step 4: Baking

Place the wrapped smokies on a baking sheet. Make sure they’re spaced out enough to allow even cooking. Sprinkle brown sugar generously over the top for that sweet finish. If using, brush barbecue sauce over the top for added flavor and richness.
Step 5: Cooking

Bake in the preheated oven for 20-25 minutes or until the bacon is crispy and golden brown. Keep an eye on them towards the end to prevent burning.
Step 6: Serving

Serve warm and enjoy your delicious Bacon Wrapped Smokies!

How to Serve Bacon Wrapped Smokies

These smoky bites are perfect for many occasions. Serve them as appetizers at a party, snacks during game days, or even as part of a holiday spread. For an extra touch, offer a selection of dipping sauces like ranch, mustard, or extra barbecue sauce to complement the flavors.

How to Store Bacon Wrapped Smokies

If you have any leftovers (which is unlikely!), store the Bacon Wrapped Smokies in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10-15 minutes until heated through.

Expert Tips for Perfect Bacon Wrapped Smokies

Use thick-cut bacon for extra crunch and flavor.
For a spicier kick, sprinkle some cayenne pepper or smoked paprika on the sugar before baking.
Experiment with different sauces, such as honey mustard or teriyaki glaze, to customize the taste.
Ensure the toothpicks used for securing the bacon don’t protrude too much, as they can burn in the oven.

Delicious Variations

Cheesy Smokies: Add a slice of cheese within the bacon wrap for a gooey surprise.
Maple Glazed: Replace brown sugar with maple syrup for a delightful twist.
Herbed Smokies: Incorporate fresh herbs like rosemary or thyme into the sugar mix for an aromatic flavor.

Frequently Asked Questions

Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon is a great alternative for a lower-fat option, but it may not become as crispy as regular bacon.
How can I make these ahead of time?
You can wrap the smokies and assemble them a few hours ahead. Store them in the fridge until you’re ready to bake.
Can I use a microwave instead of an oven?
While you can microwave them, the bacon won’t get crispy. Baking them is recommended for the best texture.
What can I serve these with?
Serve with a variety of dipping sauces, such as ranch dressing, mustard, or a spicy chili sauce for an exciting flavor contrast.
How do I know when they’re done?
They are done when the bacon is crispy and the sugar has caramelized, giving them a beautiful golden-brown color.

Conclusion

Bacon Wrapped Smokies are a fantastic addition to any gathering or celebration. Their crispy, savory, and sweet profile makes them a hit with everyone. Easy to prepare and utterly delicious, these little bites are sure to become a go-to recipe in your entertaining repertoire. Give this recipe a try, and enjoy the praise from your friends and family as they savor each bite. Happy cooking!