Description
Bacon Wrapped Smokies are delightful appetizers that combine savory bacon and sweet cocktail sausages for a mouthwatering treat, perfect for parties and gatherings.
Ingredients
Scale
- 1 package of cocktail sausages (smokies)
- 10 strips of bacon
- 1 cup of brown sugar
- 1/2 cup of barbecue sauce (optional)
- Toothpicks (for securing)
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the bacon strips in half.
- Wrap each smokie with a half strip of bacon and secure it with a toothpick.
- Place the wrapped smokies on a baking sheet and sprinkle brown sugar over the top. If using, brush barbecue sauce over them as well.
- Bake for 20-25 minutes until the bacon is crispy and golden brown.
- Serve warm and enjoy!
Notes
Serve with a selection of dipping sauces like ranch or barbecue. Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 30mg