S’mores Cookie Bars
S’mores Cookie Bars are the ultimate treat that capture the nostalgia of summer campfires and cozy evenings spent outdoors, all packed into a delicious bar form. With layers of soft cookie dough, gooey chocolate, and fluffy marshmallows, these bars provide a delightful combination of flavors and textures. Whether you’re looking to impress guests at a gathering or simply satisfy a sweet craving, these cookie bars are the way to go.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 12
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 250
- Protein: 3g
- Carbohydrates: 36g
- Fat: 12g
- Fiber: 1g
- Sugar: 18g
- Sodium: 200mg
Why Make This S’mores Cookie Bars
S’mores Cookie Bars are a perfect dessert for any occasion. They combine the classic flavors of s’mores—graham crackers, chocolate, and marshmallows—with the practicality and ease of a cookie bar. Perfect for parties, picnics, or family movie nights, these bars are sure to please both kids and adults alike. Also, the warm, sweet aroma as they bake is sure to draw everyone to the kitchen, making it a great way to share moments with loved ones.
How to Make S’mores Cookie Bars
Making S’mores Cookie Bars is a straightforward process that allows you to whip up a delicious batch in no time. Just follow these simple steps and enjoy the delightful outcome.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup graham cracker crumbs
- 1 cup chocolate chips
- 1 cup mini marshmallows
Directions:
Step 1: Preparation
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish. This ensures that your cookie bars will not stick to the pan, making them easier to cut and serve.
Step 2: Mixing
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. This should take about 2-3 minutes. You’ll want the mixture to be light and fluffy, which adds to the texture of the cookie bars.
Step 3: Cooking
Beat in the eggs one at a time, then stir in the vanilla extract until fully incorporated. In another bowl, combine the all-purpose flour, baking soda, salt, and graham cracker crumbs. Slowly mix the dry ingredients into the creamed mixture until well blended. Then, fold in the chocolate chips and mini marshmallows—these will create pockets of melted chocolate and gooey marshmallow in each bite!
Step 4: Finishing
Spread half of the dough into the prepared baking dish. Then, top with the remaining dough and spread it evenly. It’s okay if it looks a bit uneven; it will bake up nicely. Bake for 25-30 minutes or until golden brown on top. Let them cool before cutting into bars and enjoy your s’mores cookie bars!
How to Serve S’mores Cookie Bars
Serve your S’mores Cookie Bars warm for a gooey, melty experience. A scoop of vanilla ice cream on the side enhances the flavors beautifully, turning it into a delightful dessert. They also make fantastic travel snacks for family picnics or movie nights at home.
How to Store S’mores Cookie Bars
To keep your S’mores Cookie Bars fresh, store them in an airtight container at room temperature for up to 5 days. If you want to keep them longer, they can be frozen for up to 3 months. To thaw, simply leave them at room temperature for a few hours or microwave them for a few seconds.
Expert Tips for Perfect S’mores Cookie Bars
- Butter Temperature: Make sure your butter is softened at room temperature, but not melted, which will help achieve a creamier texture.
- Chocoholic? Feel free to swap the chocolate chips for chunks of your favorite chocolate bar or even different types of chocolate (like dark or white).
- Crunchier Texture: For extra crunch, add more graham cracker crumbs or toss in some chopped nuts.
- Upgrade Your S’mores: Drizzle melted chocolate or caramel sauce on top before serving for an extra gourmet touch.
Delicious Variations
- Peanut Butter S’mores Bars: Add 1/2 cup of peanut butter to the dough for a nutty twist.
- Biscoff S’mores Bars: Replace graham cracker crumbs with crushed Biscoff cookies for a unique flavor profile.
- Fruit-Infused S’mores Bars: Mix in some salted caramel chips or dried fruits like cranberries for a sweet surprise.
Frequently Asked Questions
- Can I use salted butter instead of unsalted? Yes, but you may want to reduce the added salt by half to balance the flavors.
- What can I substitute for graham cracker crumbs? You can use digestive biscuits or even Oreo crumbs for a chocolatey twist.
- How should I reheat these bars? Pop them in the microwave for 10-15 seconds to get that gooey texture back.
- Can I make these bars gluten-free? Absolutely! Use a gluten-free all-purpose flour blend in place of regular flour.
- Why are my bars not set in the middle? Ensure you’ve baked them long enough; every oven is slightly different, so keep an eye on them.
Conclusion
These S’mores Cookie Bars are a delightful and straightforward treat that everyone will love. With their melt-in-your-mouth goodness and the charming nostalgia they bring, these bars are perfect for any occasion. So gather your ingredients, follow the steps, and treat your family and friends to this delicious dessert. You won’t be disappointed! If you love cookie bars, check out our best gooey chocolate chip cookie bars for more dessert inspirations, or try making some baked oatmeal blueberry bars for a nutritious snack option!
Print
S’mores Cookie Bars
- Total Time: 45
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delicious treat combining the classic flavors of s’mores with the practicality of cookie bars.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup graham cracker crumbs
- 1 cup chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, combine flour, baking soda, salt, and graham cracker crumbs. Gradually mix the dry ingredients into the creamed mixture.
- Fold in the chocolate chips and mini marshmallows.
- Spread half of the dough into the prepared baking dish. Top with the remaining dough and spread evenly.
- Bake for 25-30 minutes or until golden brown on top.
- Let cool before cutting into bars and enjoy!
Notes
Serve warm with a scoop of vanilla ice cream for a delightful dessert experience.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
