Description
A delicious treat combining the classic flavors of s’mores with the practicality of cookie bars.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup graham cracker crumbs
- 1 cup chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, combine flour, baking soda, salt, and graham cracker crumbs. Gradually mix the dry ingredients into the creamed mixture.
- Fold in the chocolate chips and mini marshmallows.
- Spread half of the dough into the prepared baking dish. Top with the remaining dough and spread evenly.
- Bake for 25-30 minutes or until golden brown on top.
- Let cool before cutting into bars and enjoy!
Notes
Serve warm with a scoop of vanilla ice cream for a delightful dessert experience.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg