Description
A delightful pastry showcasing spiced apples wrapped in a buttery dough, perfect for breakfast, brunch, or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 8 ounces cream cheese, softened
- 3 cups sliced apples
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup brown sugar
- 1 egg (for brushing)
- Powdered sugar (for glaze)
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine flour and salt. In another bowl, cream together butter and cream cheese until smooth. Gradually add flour mixture, blending until a soft dough forms. Chill the dough for 30 minutes.
- Roll out the chilled dough into a rectangle. In a bowl, mix sliced apples, granulated sugar, cinnamon, nutmeg, and brown sugar. Spread the apple mixture down the center of the rolled dough. Fold the edges over the filling and seal tightly. Place on a parchment-lined baking sheet and brush with beaten egg. Bake for 30-35 minutes until golden brown.
- Allow to cool slightly, then drizzle with powdered sugar glaze before slicing and serving.
Notes
Serve warm or at room temperature, pairs well with whipped cream or ice cream. Store wrapped tightly at room temperature for up to 2 days or refrigerate for a week.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg