Description
A delightful no-bake treat capturing the festive spirit with dried cranberries and creamy white chocolate.
Ingredients
Scale
- 200g dried cranberries
- 200g desiccated coconut
- 200g sweetened condensed milk
- 250g rice bubbles
- 100g white chocolate, melted
- 50g almonds, chopped
Instructions
- In a large mixing bowl, combine dried cranberries, desiccated coconut, and rice bubbles. Stir gently to mix.
- In a separate bowl, mix melted white chocolate with sweetened condensed milk until smooth.
- Pour the chocolate mixture over the dry ingredients and mix until fully coated.
- Press the mixture into a lined baking tray, compacting it evenly.
- Sprinkle chopped almonds on top and gently press into the mixture.
- Refrigerate for at least 4 hours until set.
- Once set, cut into squares or rectangles and serve.
Notes
Store leftovers in an airtight container in the fridge for up to one week. Can be frozen for three months with parchment paper between slices.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Australian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 14g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg