Description
Irresistible blondies combining the creamy sweetness of white chocolate with tart fresh raspberries, perfect for any occasion.
Ingredients
Scale
- 1 cup melted butter
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup white chocolate chips
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a large bowl, mix melted butter and brown sugar until smooth.
- Add the eggs and vanilla extract to the mixture, mixing until well combined.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet mixture until just combined.
- Gently fold in the white chocolate chips and fresh raspberries.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until golden and a toothpick inserted comes out clean.
- Let cool in the pan for 10 minutes before slicing into squares.
Notes
These blondies pair wonderfully with ice cream or whipped cream. Store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 16g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg