Description
A hearty dish combining creamy white beans and smoky sausage, perfect for quick weeknight dinners.
Ingredients
Scale
- 1 can white beans (e.g., cannellini or navy beans), rinsed and drained
- 1 lb smoked sausage, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and bell pepper; sauté until softened, about 5 minutes.
- Stir in minced garlic and sliced smoked sausage, cooking until sausage is browned.
- Add the rinsed white beans, smoked paprika, salt, and pepper. Stir to combine and cook for an additional 5-7 minutes, until heated through. Serve hot, garnished with fresh parsley.
Notes
For a vegetarian version, swap the smoked sausage for a plant-based alternative.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 60mg