Description
A delightful dish combining chicken, cheese, and vegetables embraced by flaky puff pastry, making for a stunning addition to any meal.
Ingredients
Scale
- 1 sheet of puff pastry
- 2 cups cooked chicken, shredded
- 1 cup cheese (like mozzarella or cheddar), shredded
- 1 cup mixed vegetables (like bell peppers, onions, and spinach)
- 1 egg (for egg wash)
- Salt and pepper to taste
- Herbs (like thyme or rosemary) for seasoning
- Olive oil for drizzling
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface, ensuring it’s large enough for your pie dish.
- Mix together the shredded chicken, cheese, mixed vegetables, salt, pepper, and herbs in a bowl.
- Spoon the chicken mixture into the puff pastry, then fold the edges over the filling.
- Brush the top with the beaten egg for a golden finish.
- Bake for 25-30 minutes until golden brown and flaky.
- Let it cool for a few minutes, then carefully invert onto a serving plate.
Notes
Great as a dinner party dish or family meal. Serve with a side salad or sour cream for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg