Description
Sweet potatoes combined with creamy goat cheese and fragrant sage create a delightful dish that balances sweet and savory flavors, perfect as a side or appetizer.
Ingredients
Scale
- 2 medium sweet potatoes
- 4 oz goat cheese
- Fresh sage leaves
- Olive oil
- Salt
- Pepper
Instructions
- Preheat the oven to 400°F (200°C). Peel and cube the sweet potatoes into bite-sized pieces.
- Spread the chopped sweet potatoes on a baking sheet. Drizzle with olive oil and season with salt and pepper, tossing to coat.
- Roast the sweet potatoes for about 25-30 minutes until tender and golden, tossing halfway through.
- In a small pan, add a splash of olive oil and lightly toast the fresh sage leaves until crispy.
- Remove the sweet potatoes from the oven, crumble goat cheese over them, top with crispy sage leaves, and serve immediately.
Notes
Choose firm sweet potatoes and feel free to experiment with different cheeses. Adjust sage according to your preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg