Description
A delightful twist on traditional flatbreads, offering a soft, chewy texture that’s both satisfying and nutritious, perfect for wraps and dips.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1 egg
- 1/2 teaspoon baking powder
- Salt to taste
- Olive oil for cooking
Instructions
- Combine cottage cheese, flour, egg, baking powder, and salt in a mixing bowl until a dough forms.
- Divide the dough into equal portions and shape into flatbreads about 1/4 inch thick.
- Heat a skillet over medium heat, add olive oil, and cook the flatbreads for 3-4 minutes on each side until golden brown.
- Serve warm with toppings like fresh herbs, dips, or yogurt.
Notes
Store leftover flatbreads in an airtight container for up to three days or freeze for up to 2 months. Reheat in a skillet over low heat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg