Description
These pancakes combine cottage cheese and blueberries for a nutritious and delicious breakfast option.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup rolled oats
- 1 banana
- 2 eggs
- 1/2 cup blueberries
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Cooking spray or butter for the pan
Instructions
- In a blender, combine the cottage cheese, oats, banana, eggs, baking powder, vanilla extract, and salt. Blend until smooth.
- Gently fold in the blueberries to the blended mixture.
- Heat a non-stick skillet over medium heat and lightly grease with cooking spray or butter.
- Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form, then flip and cook for an additional 2-3 minutes until golden brown.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to a month.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 150mg