Description
Deliciously soft and perfectly sweet Vegan Sugar Cookies, perfect for any occasion.
Ingredients
Scale
- 1 cup coconut oil (solid)
- 1 cup sugar
- 1/4 cup non-dairy milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the solid coconut oil and sugar until smooth and fluffy.
- Stir in the non-dairy milk and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt, then gradually add to the wet ingredients until a dough forms.
- Roll the dough into small balls (1 inch in diameter) and flatten slightly on a lined baking sheet.
- Bake for 10-12 minutes until edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For extra flavor, add almond extract or citrus zest. You can also mix in chocolate chips or sprinkles for variation.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 7g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg