Description
Deliciously sweet vegan cookies made with wholesome ingredients, perfect for satisfying your sweet tooth guilt-free.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup oats
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the almond flour, oats, baking soda, and salt.
- In another bowl, combine the maple syrup, melted coconut oil, and vanilla extract. Whisk until smooth.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Scoop tablespoon-sized portions of dough onto a lined baking sheet, spacing them about two inches apart.
- Flatten each cookie slightly with your hand.
- Bake for 10-12 minutes, or until the cookies are lightly golden around the edges.
- Once done, remove from the oven and let the cookies cool on a wire rack.
Notes
Ensure the coconut oil is melted but not hot to avoid cooking the other ingredients. Refrigerating the dough can yield thicker cookies.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie
- Calories: 85
- Sugar: 2g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg