Description
Deliciously satisfying vegan brownies made with pitted dates and almond butter, perfect for a guilt-free dessert.
Ingredients
Scale
- 1 cup pitted dates
- 1 cup unsweetened almond butter
- 1/2 cup cocoa powder
- 1/2 cup rolled oats
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a food processor, blend the pitted dates until they form a paste.
- Add almond butter, cocoa powder, rolled oats, vanilla extract, and salt to the food processor; blend until well combined.
- If using, fold in the chopped nuts.
- Spread the brownie batter evenly in the prepared baking pan. Bake for 20-25 minutes or until the edges are firm.
- Allow to cool before cutting into squares.
Notes
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. They can also be frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 brownie
- Calories: 120
- Sugar: 6g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg