Description
A dreamy dessert for chocolate and cookie lovers, featuring fudgy brownies, creamy layers of sweet cream cheese, and crunchy Oreo cookies.
Ingredients
Scale
- 2 cups brownie mix
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup crushed Oreo cookies
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- Additional Oreo cookies for decoration
Instructions
- Preheat the oven to 350°F (175°C) and grease a round cake pan.
- In a large bowl, combine brownie mix, melted butter, eggs, and vanilla extract; mix until smooth.
- Fold in crushed Oreo cookies.
- Pour the batter into the prepared pan and bake for 25-30 minutes.
- Allow the brownies to cool completely in the pan.
- Beat the cream cheese until smooth; gradually add powdered sugar and mix until creamy.
- In another bowl, whip the heavy cream and vanilla until soft peaks form.
- Fold the whipped cream into the cream cheese mixture.
- Cut the cooled brownies into layers and layer with cream cheese mixture.
- Decorate the top with whipped cream and Oreos, then refrigerate before serving.
Notes
Serve chilled accompanied by whipped cream or vanilla ice cream. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 30g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg