Description
A delightful appetizer combining cream cheese and crab meat, perfect for parties and gatherings.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 cup cooked crab meat
- 1/4 cup green onions, chopped
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chips or bread for serving
Instructions
- In a mixing bowl, combine the softened cream cheese and sour cream until smooth, ensuring no lumps remain.
- Gently fold in the cooked crab meat, green onions, lemon juice, and garlic powder until evenly distributed.
- Season with salt and pepper to taste for a balanced flavor.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
- Serve with chips or bread, presented in a lovely bowl for appeal.
Notes
Use fresh crab meat for best flavor. Can customize with garlic or diced jalapeño for added spice.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg