Description
A delightful dessert combining rich chocolate, caramel, and nuts in a moist cake that’s perfect for any celebration.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 can sweetened condensed milk
- 1 jar caramel sauce
- 1 cup chocolate fudge sauce
- 1 cup whipped topping
- 1/2 cup chopped pecans
- 1/2 cup mini chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish.
- In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Beat on medium speed for about 2 minutes until smooth.
- Pour the batter into the prepared baking dish and bake for 30-35 minutes. Check for doneness with a toothpick.
- Let the cake cool for 10 minutes. Poke holes all over the surface with a wooden spoon handle.
- Mix the sweetened condensed milk and caramel sauce. Pour over the warm cake, allowing it to seep into the holes.
- Let the cake cool completely, refrigerate for at least 2 hours, then spread whipped topping over the top and drizzle with chocolate fudge sauce. Sprinkle with pecans and chocolate chips before serving.
Notes
For a more intense flavor, use dark chocolate cake mix. Let the cake cool completely before adding toppings.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 32g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg