Description
A delightful twist on traditional egg rolls, packed with flavors and healthy ingredients for a quick weeknight dinner.
Ingredients
Scale
- 1 pound ground turkey
- 1 tablespoon sesame oil
- 3 cups coleslaw mix
- 2 green onions, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Optional: sesame seeds for garnish
Instructions
- Heat the sesame oil in a large skillet over medium heat until it shimmers.
- Add the ground turkey to the skillet and cook, stirring occasionally, until browned and fully cooked, about 5-7 minutes.
- Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
- Add the coleslaw mix and soy sauce, cooking until vegetables are tender, about 3-5 minutes.
- Season with salt and pepper to taste.
- Garnish with chopped green onions and sesame seeds if desired. Serve warm.
Notes
For a spicier kick, consider adding red pepper flakes or fresh chili peppers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 70mg