Description
Delicious crispy eggrolls filled with creamy cheese, turkey bacon, and jalapeños, perfect for appetizers or snacks.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup turkey bacon, chopped
- 2 jalapeños, diced
- Salt and pepper to taste
- Eggroll wrappers
- Oil for frying
Instructions
- Preparation: Gather and chop turkey bacon, dice jalapeños, and soften cream cheese.
- Mixing: In a bowl, combine cream cheese, cheddar cheese, turkey bacon, jalapeños, salt, and pepper. Mix well.
- Wrapping: Lay an eggroll wrapper, place filling in the center, fold and roll tightly. Seal edges with beaten egg.
- Cooking: Heat oil and fry eggrolls until golden brown, about 3-4 minutes on each side. Drain on paper towels.
Notes
For a healthier option, brush eggrolls with oil and bake at 400°F for 15-20 minutes instead of frying.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 eggroll
- Calories: 280
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 30mg