Description
A quick and delicious blend of turkey and melted cheese tucked inside buttery slider buns, perfect for gatherings and quick meals.
Ingredients
- Slider buns
- Sliced turkey breast
- Cheese slices (cheddar or Swiss)
- Butter
- Garlic powder
- Salt
- Pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the slider buns in half and place the bottom halves in a baking dish.
- Layer the turkey slices and cheese on top of the bottom buns.
- Place the top halves of the buns on the sliders.
- In a small bowl, mix melted butter with garlic powder, salt, and pepper. Brush this mixture over the top of the sliders.
- Cover the baking dish with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and the tops are golden brown.
- Serve warm and enjoy!
Notes
For added flavor, consider incorporating avocado or jalapeños inside the sliders. You can also use different types of cheese for unique taste experiences.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 1g
- Sodium: 410mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg